GINA'S CRUSTY CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put a 10-inch cast iron skillet in the oven and heat it for at least 30 minutes. Meanwhile, prepare the batter.
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a large bowl. In a medium bowl, whisk together the milk, eggs and melted butter.
- Make a well in the center of the dry ingredients and pour the wet mixture into the well. Use a fork or spatula to stir the batter until evenly combined.
- Remove the hot skillet from the oven, add the fat and swirl to coat the bottom. Pour the batter into the skillet and, using a spatula, spread the batter evenly across the pan. Bake until lightly golden brown, firm and springy to the touch, about 25 to 30 minutes (see Cook's Note). Remove from the oven and serve directly from the skillet, if desired.
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Nick Knight
[email protected]This cornbread was a disaster. It didn't rise properly and it was way too crumbly.
Shahab Jameel
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Syed Huzam Kazmi
[email protected]This cornbread was a bit too dry for my taste.
Titus Kiito
[email protected]I've made this cornbread several times and it always turns out perfect. It's the best cornbread recipe I've ever tried.
rEq1000
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and gatherings.
Go to lobby
[email protected]I love this cornbread! It's my go-to recipe when I want something quick and easy.
Mian Naveed vj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. It was really good!
Wai Yan Linn
[email protected]This cornbread was so good! I will definitely be making it again.
Miracle Nwadike
[email protected]I've been looking for a good cornbread recipe and this one is it! It's the perfect balance of sweet and savory.
Aunt Jane
[email protected]This recipe is a keeper! The cornbread was moist, flavorful, and had a perfect crust.
Aseel Khaled
[email protected]I made this cornbread for my family and they loved it. It was so easy to make and it tasted delicious.
Robbin Cassino
[email protected]This cornbread was a hit at my dinner party. Everyone raved about it!
Amelia Harris
[email protected]Loved the recipe! Followed it exactly and it turned out perfect. The cornbread had a beautiful crust and a moist, tender crumb.
semila beshiri
[email protected]Gina's Crusty Cornbread was an absolute delight! The texture was perfect - the crust was crispy and golden, while the inside was moist and tender. The flavor was also spot on - it had a slightly sweet corn flavor with a hint of saltiness. I will defi