GINA'S BEET AND GOAT CHEESE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.
- In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.
- In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jezi Iakapas
jezii40@yahoo.comThis salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
joshua martin
mj24@yahoo.comThis salad is a great way to use up leftover beets. It's also a good source of fiber.
Salim Mayar
m_s@hotmail.frI love this salad! It's so easy to make and it's always a hit at parties.
Xavier Simona
xavier.simona@hotmail.frThis salad was a bit bland for my taste. I would add some more herbs or spices next time.
Isaac Ohene
isaac@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
JJ78life65
jj78life6585@hotmail.frI'm not a big fan of goat cheese, but I loved this salad. The dressing is really good.
Tabid islam
islam-tabid59@hotmail.comThis salad is a bit time-consuming to make, but it's worth it. The roasted beets are especially delicious.
MD MOKBUL
md_m22@gmail.comI love the combination of sweet and savory in this salad. The beets and goat cheese are a perfect match.
Abubakar Mallah
mallah.abubakar34@yahoo.comThis salad is a great way to use up leftover beets. It's also a good source of vitamins and minerals.
Asif Asid
asid.a89@hotmail.comOverall, this salad was a good choice for a light and healthy meal. I would definitely make it again.
Fatma Basleb
b.fatma49@yahoo.comThe salad was good, but the dressing was a bit too oily for my liking.
Danah reda
reda-d@gmail.comThis salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Amogelang Matlholwe
amogelang-m89@gmail.comNot a fan of beets, but this salad changed my mind! The goat cheese and walnuts really balance out the earthy flavor of the beets.
Sayem Hassan
s.hassan@hotmail.comThis salad is so refreshing and flavorful! The dressing is light and tangy, and the combination of beets, goat cheese, and walnuts is perfect.
Dawa Zangmo
zdawa49@yahoo.comEasy to make and delicious! I used a pre-cooked beet to save time and it still turned out great.
eslien pitai
e.p@yahoo.comLoved this salad! The beets were perfectly roasted and the goat cheese added a nice creamy texture. I will definitely be making this again.
Md Sanfid
md_sanfid@yahoo.comFollowed the recipe exactly and it turned out great! The dressing was perfectly balanced and the salad was very refreshing.
mnr mobile
m-m60@yahoo.comThis salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was divine. I'll definitely be making this again.