GIN SOUP
I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
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Abde llatif
[email protected]I'm not a big fan of gin, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious, and the gin flavor was subtle and well-balanced.
Zouher Zmt
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of flavors.
Lizzy Bennett
[email protected]I've made this soup several times now, and it's always a hit. It's a great dish to serve at a party or potluck.
Hameed Malang
[email protected]This soup is a great way to use up leftover gin. I always have a bottle of gin in my cabinet, so it's nice to have a recipe that I can use it in.
Jessica Stocks
[email protected]I wasn't sure how I would feel about gin in a soup, but I was pleasantly surprised. The gin added a subtle warmth and complexity to the flavor.
Ahashan Habib
[email protected]This soup is so flavorful and comforting. It's the perfect way to warm up on a cold day.
Sabrina Ritu
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Kendra Anah
[email protected]This is a really easy soup to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Mr Laki
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of gin, but it was subtle and well-balanced in this dish. The ginger and lemongrass added a nice touch of spice and brightness.
Maseko Mack
[email protected]This gin soup was a hit at my last dinner party! The combination of gin, ginger, and lemongrass gave it a unique and refreshing flavor. I'll definitely be making this again.