Steps:
- I tossed the Castelvetranos with a mixture of gin and olive oil, added big swatches of lemon peel and lots of herbs, then baked it all for a stretch. Feta cubes were the finishing touch. You can absolutely make this with other varietals of olives as well,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #appetizers #condiments-etc #easy #3-steps-or-less #4-hours-or-less
You'll also love
Tariq Kashmiri
[email protected]These olives are the perfect addition to any charcuterie board. They're salty, briny, and herbaceous, and they go perfectly with cheese, crackers, and fruit.
Okomama tv
[email protected]These olives are a great way to impress your guests. They're so unique and delicious, everyone will be asking for the recipe.
Phethile Tshabalala
[email protected]I love the way these olives look in a cocktail glass. They're so elegant and festive.
Talisha Mccants
[email protected]These olives are perfect for a martini. They add a little bit of extra flavor and sophistication.
MARGARET ALOO
[email protected]I'm so glad I found this recipe. These olives are the best I've ever had. I'll definitely be making them again and again.
ali gill
[email protected]These olives are a great gift idea. I've given them to friends and family members, and they've all loved them.
noor aghakhan
[email protected]I love that these olives are so versatile. I can use them in salads, sandwiches, and even cocktails. They're the perfect way to add a little extra flavor to any dish.
alma nunez
[email protected]These olives are so addictive! I can't stop eating them. They're the perfect snack for a party or a night in.
no1 Hamza king
[email protected]I've made these olives several times, and they're always a hit. They're the perfect addition to any party or gathering.
Nas Wall
[email protected]These olives are a great way to use up leftover gin. I always have a bottle of gin on hand, so I can make these olives whenever I want.
Sk Afghan
[email protected]I love the way the gin adds a subtle floral flavor to these olives. They're so unique and delicious.
Romjan Voi
[email protected]These olives are the perfect appetizer. They're salty, briny, and herbaceous, and they go perfectly with a glass of gin and tonic.
NIRAJAN BANIYA
[email protected]I made these olives for a picnic, and they were a huge hit. Everyone loved them! I'm definitely going to be making these again for my next party.
Dorothy Wallace
[email protected]These olives are so easy to make, and they're so much better than anything you can buy at the store. I love that I can control the flavor of the marinade, and I can use any type of olives I want.
show tube
[email protected]I've never been a big fan of olives, but these gin-marinated olives have changed my mind. They're so delicious and addictive! I love the combination of the gin and the herbs.
Pradeep Lakshan
[email protected]These gin-marinated olives were a huge hit at my last party! The marinade was perfectly balanced, and the olives were so flavorful and juicy. I will definitely be making these again.