GIN AND SPICE FLANK STEAK
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!
Provided by Relish
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 minutes.
- Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 minutes. Keep sauce warm over very low heat.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush the flank steak with olive oil on both sides. Cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. Place steak on a plate, and allow to rest for 5 minutes.
- Slice the steak thinly and place onto a serving dish. Remove the juniper berries from the gin sauce and discard. Serve the sliced steak accompanied by the gin sauce.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 2.2 g, Cholesterol 101.4 mg, Fat 26.5 g, Fiber 1.7 g, Protein 22.1 g, SaturatedFat 13.4 g, Sodium 736.4 mg, Sugar 0.1 g
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Nalutaya Swabula
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make flank steak dish.
Rosa Isaac
[email protected]I would recommend serving this dish with a side of roasted vegetables or a fresh salad.
Farooq ali Arijo
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Zanele447
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful.
Ricky Torres
[email protected]I'm not a big fan of gin, but I was pleasantly surprised by how much I enjoyed this dish. The spices really balance out the flavor of the gin.
Mark aikel Bassig
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Joseph Pamelia
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
M Malik
[email protected]This was my first time cooking flank steak and it turned out perfectly. The marinade really tenderized the meat.
ThePullerOfCreepies Creepy
[email protected]I love the combination of gin and spices in this recipe. It's so flavorful and juicy.
Bahawal Baloch
[email protected]This flank steak recipe is a keeper! The gin and spices give it a unique and delicious flavor that was a hit with my family.