GIMME S'MORE PIE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 20 mini pies; 10 servings (2 pies each)
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F. Put the graham crackers in the food processor and pulse until small crumbs form. Mix the sugar and melted butter into the cracker crumbs. Press about 2 teaspoons of the mixture into each well of a nonstick mini muffin pan, about 20 wells. Bake the pie shells for about 6 minutes. Let the shells cool and set aside.
- For the marshmallow topping: Place the 1/4 cup water in a standing mixer bowl and sprinkle the gelatin on top. Let the mixture sit for 15 minutes.
- For the chocolate filling: Meanwhile, while the gelatin is sitting combine the entire milk chocolate candy bar and the half-and-half in a microwave-safe bowl. Microwave for 45 seconds; stir until smooth. Place about 1 teaspoon chocolate filling into each of the cooled shells.
- In a medium saucepan over medium heat, mix the sugar, corn syrup, 1/8 teaspoon salt, and cold water together, then heat until the sugar is dissolved and mixture comes to a boil. Continue heating the mixture until the temperature reaches approximately 240 degrees F on a candy thermometer. Remove from the heat.
- Take the sugar syrup mixture off the stovetop and slowly combine with the gelatin mixture in the standing mixer bowl. Add the vanilla.
- On high speed, mix the syrup and gelatin mixture for approximately 10 minutes, until thick and fluffy; it should resemble marshmallow. Spoon the marshmallow over the chocolate filling.
- Using a small torch, toast the top of the marshmallow pies for a 'just roasted over the campfire' look. An alternative would be to use the oven broiler, taking out the mini pies just after the tops turn golden brown.
- Grate a few frozen chocolate pieces using a rasp, zester, or vegetable peeler over the mini pies for garnish. Enjoy!
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Hilder Laizer
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Semira Yimre
[email protected]This pie is the perfect dessert for a summer cookout or potluck.
Areeba Khalid
[email protected]I love the chocolate and marshmallow filling in this pie. It's so rich and delicious.
mohseen Rateeb
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
SHAHZAM Official
[email protected]I'm so glad I found this recipe. It's the best s'mores pie I've ever had.
Saif Pathan
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Tamang Bijay
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Amelia Rowley
[email protected]This pie is the perfect dessert for a crowd. It's easy to make and everyone loves it.
MD SOJIB MONDOL
[email protected]I'm not usually a fan of s'mores, but this pie changed my mind. It's so delicious!
Balwana Eridiamond
[email protected]This pie is so good, I could eat it every day.
Byamukama Ruger
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Steven Perry
[email protected]This pie is the perfect way to end a summer cookout.
Kutlwano Mabaso
[email protected]I love the way the marshmallow gets all gooey in the center of this pie. It's so delicious!
Sk Alip
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Grace Dornu
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
ferris faith Ireland
[email protected]This pie is always a hit with my family. They love the gooey marshmallow center.
Naledi Moyeye
[email protected]I love that this pie is so easy to make. I can have it in the oven in less than 30 minutes.
Austin Erving
[email protected]This pie is the perfect combination of sweet and salty. The chocolate and marshmallow are rich and decadent, while the graham cracker crust adds a nice crunch.
SUBRATA BISWAS
[email protected]I've made this pie several times and it's always a success. It's so easy to make and the results are always delicious.
Tatyana Thomas
[email protected]This pie was a huge hit! I made it for a party and everyone loved it. The combination of chocolate, marshmallow, and graham cracker is always a winner.