GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Drinks Recipes Shakes and Floats Recipes
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
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Khurshid Khan
[email protected]This frappe is a delicious twist on a classic. The Samoa cookie flavor is spot-on, and the addition of coconut cream makes it even more decadent. I love that it's easy to make and it's always a hit with my friends and family.
Austin Hunt
[email protected]This frappe is my new favorite! It's so easy to make and it's always a hit with my friends and family. The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend trying this recipe.
Angiro Fauea
[email protected]This frappe is a unique and tasty treat that I highly recommend. The combination of chocolate, caramel, and coconut is delicious, and the texture is smooth and creamy. It's the perfect dessert for any occasion.
Malik Amjid
[email protected]If you're a fan of coconut, you need to try this frappe. The coconut flavor is strong and delicious, and the chocolate and caramel add a nice touch of sweetness. It's the perfect treat for a summer day.
Wisdom Limbikani
[email protected]This frappe has become my new go-to dessert. It's easy to make, it's delicious, and it's always a hit with my friends and family. I highly recommend giving it a try.
Naeem Asgher
[email protected]This frappe is a little slice of heaven in a glass. The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend trying this recipe.
Cambell Lawrence
[email protected]This frappe is perfect for entertaining guests. It's easy to make ahead of time, and it can be served in individual glasses or a large punch bowl. It's also a great way to use up leftover Samoa cookies.
Mikolaj Drab
[email protected]My kids loved this frappe! They thought it was a fun and delicious way to cool down on a hot day. I also appreciate that it's made with wholesome ingredients, so I feel good about giving it to my kids.
Jamie Reed
[email protected]This frappe is the perfect refreshing treat for a hot summer day. The coconut flavor is especially refreshing, and the chocolate and caramel add a nice touch of sweetness. I love that it's also easy to make and doesn't require any special ingredients
Rabin Barua
[email protected]As a chocolate lover, I couldn't resist trying this frappe. It definitely satisfied my chocolate craving. The chocolate flavor is rich and濃厚, and the caramel and coconut add a nice touch of sweetness.
Katherine Sansone
[email protected]I made this frappe for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. It's definitely a crowd-pleaser.
Mdk Sdd
[email protected]I love that this frappe is so quick and easy to make. It's perfect for a busy weeknight dessert or a last-minute treat. I also appreciate that it doesn't require any special ingredients or equipment.
BOby Ansari
[email protected]This frappe is seriously sweet, but in a good way. It's the perfect treat for a sugar craving. The chocolate and caramel flavors are rich and decadent, and the coconut adds a nice touch of tropical flavor.
Julie Musiime
[email protected]I'm a huge fan of coconut, so this frappe was right up my alley. The combination of coconut cream, caramel, and chocolate is divine. I also love the crunch of the graham crackers on top.
Fatima Dahiru
[email protected]This Samoa frappe is an absolute delight! It's like a Samoa cookie in a cup, with the perfect balance of chocolate, caramel, and coconut. I love that it's easy to make and doesn't require any special equipment.