GILROY GARLIC SEAFOOD SOUP
Number Of Ingredients 18
Steps:
- Debeard mussels if needed. Scrub clams - if they feel too gritty, try soaking them in very salty ice water, and they should expel their grit. Cut snapper into 2-inch pieces. Set seafood aside. In a 12-inch non-stick skillet, heat Y. cup olive oil over medium-high heat. Add ginger, half the garlic and the onion. When mixture becomes fragrant, add red and yellow bell pepper and tomato, and cook for 5 minutes. Turn heat to "warm" ,and cover. In a 3-quart saucepan, heat remaining olive oil over medium-high heat. When oil is hot, add remaining garlic, juice from 1lime, clams, mussels and clam broth. Cover pan and allow mixture to cook for 7 minutes. Uncover shellfish and discard any clams and mussels that have not opened. Add saffron, coc,onut milk, snapper pieces, half the cilantro, jalapeno pepper, banana and the bell pepper mixture from the skillet. Stir to combine, cover and cook for 6 to 8 minutes. (The banana will thicken the soup and will impart a sweet/sour taste. Banana should completely break down during cooking.) Uncover soup; sprinkle with remaining cilantro. Portion into bowls (be sure to remove jalapeno pepper) and serve with lots of crusty bread and extra lime wedges.
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Bichr EspaDa
[email protected]I'm going to try this soup this weekend. It looks delicious!
Axel Rivera
[email protected]This soup is a great way to get your kids to eat seafood. My kids love it!
MD Jalal
[email protected]I'm not a big fan of seafood, but I made this soup for my husband and he loved it. He said it's the best seafood soup he's ever had.
Bad Cuervo
[email protected]This soup is a bit too spicy for me, but I can see how others might enjoy it.
Muhammad Waleed
[email protected]I'm a fan of Alice Recipes, and this soup is no exception. It's another great recipe from a great website.
JOSE ARISMENDI
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
James Mutisya
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
Prince Brown
[email protected]This soup is a great way to use up leftover seafood. It's also a very affordable meal.
Sendy Famey
[email protected]I had some trouble finding some of the ingredients, but the soup was worth the effort. It's so delicious and satisfying.
Micayla Daniels
[email protected]This soup is a bit too garlicky for my taste, but otherwise it's very good.
John Blessing
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The broth is light and flavorful, and the seafood is cooked perfectly.
Shahid sulman
[email protected]This is the best seafood soup I've ever had. The garlic really shines through, and the broth is so flavorful.
Bot Oopp
[email protected]I love this soup! It's so easy to make, and it's always a hit with my friends and family.
Bumnandi Tafeni
[email protected]This soup is amazing! The flavors are so rich and delicious, and the seafood is cooked perfectly. I will definitely be making this again.