GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
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Robert Poihipi
robert90@hotmail.comI love this recipe! It's so easy to make and always turns out perfect. I always get compliments when I serve it.
ZALI-Z
zali-z1@yahoo.comThis is a great recipe for a quick and easy side dish. I made it last night with my family and they loved it. The garlic bread was crispy and flavorful, and the cheese was melted and gooey. We will definitely be making this again.
Mahinda Kapuwaththa
kapuwaththa_mahinda@hotmail.comI made this recipe last night and it was delicious! The garlic bread was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Evelyne Murugi
evelyne-murugi@gmail.comThis is the best garlic bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the way the garlic and butter soak into the bread and the cheese gets all bubbly and melted.
Sultan 5611
s570@gmail.comI love this recipe! It's so easy to make and always turns out perfect. I always get compliments when I serve it.
Keot Prince Mormos
m.k@yahoo.comThis is a great recipe for a quick and easy side dish. I made it last night with my family and they loved it. The garlic bread was crispy and flavorful, and the cheese was melted and gooey. We will definitely be making this again.
Kasey Campbell
c.k@aol.comI made this recipe last night and it was delicious! The garlic bread was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Md Aklas
m-a18@gmail.comThis is the best garlic bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the way the garlic and butter soak into the bread and the cheese gets all bubbly and melted.
pilz 360
pilz.3@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. I always get compliments when I serve it.
Aisha Rhoda
raisha@hotmail.frThis is a great recipe for a quick and easy side dish. I made it last night with my family and they loved it. The garlic bread was crispy and flavorful, and the cheese was melted and gooey. We will definitely be making this again.
Dr Queen
dqueen@hotmail.co.ukI made this recipe last night and it was delicious! The garlic bread was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Yousaf Mahni
mahni@yahoo.comThis is the best garlic bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the way the garlic and butter soak into the bread and the cheese gets all bubbly and melted.
Whetiny
whetiny@hotmail.co.ukI love this recipe! It's so easy to make and always turns out perfect. I always get compliments when I serve it.
Madie Kats
madie-kats47@gmail.comWow! This garlic bread is amazing! It's so flavorful and cheesy. I made it for a party last weekend and it was a hit. Everyone loved it.
Nwokolo Adaugo
a43@hotmail.frThis is a great recipe for a quick and easy side dish. I made it last night with my kids and they loved it. The garlic bread was crispy and flavorful, and the cheese was melted and gooey. We will definitely be making this again.
Isaiah Hardison
isaiah@gmail.comI've tried many garlic bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the way the garlic and butter soak into the bread and the cheese gets all bubbly and melted. Yum!
xaimun mallik
xaimun.mallik44@gmail.comThis recipe is a keeper! I made it for my family last night and they loved it. The garlic bread was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.