GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
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Mantas Apulskis
[email protected]I'm so glad I found this recipe. It's the best garlic bread I've ever had.
Oluwaremilekun Agbelemoge
[email protected]This garlic bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Rind faiSaL
[email protected]I like to add a little bit of grated Parmesan cheese to the garlic butter. It gives the garlic bread a nice cheesy flavor.
Manish Majhi
[email protected]I've made this garlic bread with both white and wheat bread. I prefer it with white bread, but it's still delicious with wheat bread.
Pradeep Sejwal
[email protected]I love that this recipe uses a combination of butter and olive oil. It gives the garlic bread a really nice flavor and texture.
Ahsan Yaqoob
[email protected]This garlic bread is a great way to impress your guests. It's easy to make and it's always a hit.
Emon Miah
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Juntad Khan
[email protected]This garlic bread is so delicious and addictive. I can't stop eating it! I've already made it twice this week.
Caleb B
[email protected]I made this garlic bread for my family last night and they loved it. My kids even asked for seconds. It's definitely a keeper.
Zahir Hussain
[email protected]This garlic bread is so easy to make. I can usually have it ready in less than 30 minutes. It's a great side dish for any meal.
Mahlatse mokgaetji Ramoshai
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor of the garlic butter. I also like that the recipe doesn't call for any special ingredients. I usually have everything I need on hand.
Kayesu Hope
[email protected]This garlic bread is a great way to use up leftover bread. I usually make it with French bread, but I've also used sourdough and even croissants. It's always delicious.
Sexy Great
[email protected]I've made this garlic bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any kind of bread I have on hand.
Asad Baloch
[email protected]This is the best garlic bread I've ever had. The garlic butter is so rich and flavorful, and the bread is perfectly crispy. I highly recommend this recipe.
Atlas Ali Faduru
[email protected]I made this garlic bread for a party last night and it was a huge hit! Everyone loved it. The garlic butter is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Jackie Mclaurin
[email protected]This garlic bread is amazing! The flavors are so rich and complex, and the bread is perfectly crispy on the outside and soft and chewy on the inside. I'm definitely going to be making this again and again.