GILDED HONEYCOMB HAZELNUT BRITTLE
This is the perfect treat for nut-lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
- Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.
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Daanniii
[email protected]I'm not sure what I did wrong, but my brittle didn't turn out. It was too hard and didn't have much flavor.
Mukisa Ibra
[email protected]This brittle is a little too sweet for my taste, but it's still very good.
Afshe Afridi
[email protected]I made this brittle for Christmas and it was a big hit! It's so festive and delicious.
Dennis Miriambi
[email protected]I'm not a huge fan of brittle, but this one is really good. It's not too hard and it has a great flavor.
Nakenji Reese
[email protected]This brittle is a bit pricey to make, but it's definitely worth it. It's a special treat that I would only make for special occasions.
Monaim islam Farhan
[email protected]I love the combination of honey and hazelnuts in this brittle. It's a perfect balance of sweet and nutty.
Netty Vine
[email protected]This brittle is so delicious, but it's also very fragile. I had to be very careful when storing it so that it wouldn't break.
peace eboagwu
[email protected]The instructions were easy to follow and the brittle turned out perfectly. I will definitely be making this again!
Md. Jewel Khan
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it, and I got so many compliments.
Sa Is
[email protected]This honeycomb hazelnut brittle is a real showstopper! It's so beautiful and delicious, I can't stop eating it.