GIBSON HOUSE ASIAN SALAD DRESSING
The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!
Provided by momaphet
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.
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Ahzar Baloch
[email protected]I love finding new recipes to try and this one didn't disappoint. This dressing is a keeper!
Hf Yrr
[email protected]This dressing is a real time-saver. It takes just a few minutes to make and it's so much better than store-bought dressings.
Johnny Ogle
[email protected]I'm always trying to find ways to make my meals healthier. This dressing is a great option because it's made with all healthy ingredients.
Butter Boy
[email protected]This dressing is simply delicious! It's the perfect balance of flavors and it goes well with any type of salad.
Nevaeh Boolsastill
[email protected]I love experimenting with different flavors in my cooking. This dressing was a great opportunity to do that. I added a little bit of Sriracha and it gave it a nice spicy kick.
Ogundare Esther
[email protected]This dressing is very affordable to make, which is a big plus for me. It's also very easy to customize to your own taste.
Sam Bachuta
[email protected]I made this dressing vegan by using tamari instead of soy sauce and it turned out just as good! It's a great option for those with soy allergies or who are following a vegan diet.
Rana Lucky
[email protected]I'm a salad addict and I'm always looking for new and exciting dressings. This one is definitely a keeper! It's so flavorful and versatile.
Anitah Ongaachi
[email protected]This was my first time making a homemade salad dressing and it turned out great! The instructions were easy to follow and the dressing was delicious.
Alicia daivd
[email protected]This dressing was a huge hit at my last party. Everyone loved it! I'll definitely be making it again for my next gathering.
Victor Adegbanmire
[email protected]I'm not a big fan of spicy food, but this dressing was just the right amount of heat for me. It had a nice kick without being overwhelming.
S.K. OMOR41
[email protected]I'm always looking for healthy and flavorful dressings. This one fits the bill! It's made with all good-for-you ingredients and it tastes amazing.
Bewafa Sanam
[email protected]This was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a hit with the whole family.
MD Anowar Hossain
[email protected]The dressing was delicious, but I found it a bit too salty for my taste. I would recommend using less soy sauce or adding a little bit of honey to balance out the flavors.
Woubishet Sitotaw
[email protected]This was easy peasy! This dressing came together in no time and was a nice change from my usual vinaigrette.
Zandiswa Nguqu
[email protected]I love the combination of flavors in this dressing. The ginger, sesame, and soy sauce are a perfect balance of sweet, sour, and savory. I will definitely be making this again.
pyare A
[email protected]This dressing is a winner! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.