GIBSON
A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Debbie Bess
[email protected]The Gibson is a classic cocktail that deserves a place in every home bar.
catherine mwende
[email protected]I've had the Gibson at a bar before and it was delicious. I'm looking forward to trying this recipe at home.
Faiza Khalid
[email protected]The Gibson is a great cocktail but it's not for everyone. If you don't like gin, you won't like this drink.
King Hamidi
[email protected]I tried making the Gibson but it didn't turn out well. I think I used the wrong type of gin.
Omarie Watson
[email protected]The Gibson is a bit too strong for my taste but I can appreciate the classic flavor.
Muhd Alfanda
[email protected]I wasn't sure what to expect from the Gibson but I was pleasantly surprised. It's a very refreshing and flavorful cocktail.
luis villafuerte
[email protected]The Gibson is a great way to use up leftover gin. It's also a great cocktail to make for a party.
josphat ongolah
[email protected]I've been making the Gibson for years and it's still one of my favorites. It's the perfect balance of sweet and sour.
Shaun Abdullah
[email protected]The Gibson is not for the faint of heart but if you like gin, you'll love this classic cocktail.
Zohaib Choudary
[email protected]I love the simplicity of the Gibson. Just a few ingredients but it packs a flavorful punch.
Shugri Axmed
[email protected]The Gibson is a great cocktail for a special occasion. It's easy to make and always impresses my guests.
ram sharma
[email protected]My first time making a Gibson and it turned out perfectly! The flavor was complex and delicious, and the presentation was beautiful. Will definitely be making this again.