GIBNA WI BATEEGH (CHEESE AND WATERMELON)
This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.
Provided by Mayas Mama
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in a serving platter scatter the feta.
- layer the tomatoes on top.
- drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
- sprinkle with zattar or thyme.
- arrange watermellon around the cheese and tomato.
- warm the pita under the broiler (care full not to burn) for just 2 minute.
- enjoy!
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hemraj rajput
[email protected]I'm not a big fan of cheese, but I really enjoyed Gibna wi Bateegh. The sweetness of the watermelon balances out the saltiness of the cheese perfectly.
mustapha Rabiu
[email protected]Gibna wi Bateegh is a great way to cool down on a hot summer day.
M Ali Bhatti
[email protected]I'm always looking for new ways to use watermelon. Gibna wi Bateegh is a great way to enjoy this delicious summer fruit.
Musa Azimi
[email protected]I love how versatile Gibna wi Bateegh is. You can serve it as an appetizer, a snack, or even a dessert.
Real Mike
[email protected]I've made Gibna wi Bateegh several times now and it's always a hit. It's the perfect summer appetizer.
Michael Plays
[email protected]I wasn't sure what to expect when I first tried Gibna wi Bateegh, but I was pleasantly surprised. It's a really unique and refreshing dish.
op adeel
[email protected]I love the simplicity of Gibna wi Bateegh. It's a great way to enjoy fresh watermelon and cheese.
Yesh Kumar Baniya
[email protected]I'm always looking for new and interesting appetizers to serve at parties. Gibna wi Bateegh is definitely going on my list.
Irtiza Abbas
[email protected]I followed the recipe exactly and my Gibna wi Bateegh turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Sueupa Shrestha
[email protected]I'm not a huge fan of watermelon, but I really enjoyed Gibna wi Bateegh. The cheese and syrup balance out the sweetness of the watermelon perfectly.
Dejaiah Frantz
[email protected]I made Gibna wi Bateegh for a party and it was a hit! Everyone loved it.
Hashmash WarKy33
[email protected]The combination of cheese and watermelon is surprisingly delicious. I never would have thought to put them together, but it works so well.
Corwyn
[email protected]I love how easy it is to make Gibna wi Bateegh. It's perfect for a quick and easy snack or appetizer.
Camden Harper
[email protected]OMG! Gibna wi Bateegh is now my favorite cold appetizer. It's so refreshing and delicious.