GIBLET STUFFING
The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry.
Provided by Timothy H.
Categories Poultry
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Take the giblets out of the cavity of the turkey.Take the neck of the turkey and chop into 2-inch pieces.Trim the liver and put it in the refrigerator.
- Heat 1 tablespoons vegetable oil in a large saucepan over medium-high heat.
- Add the turkey neck pieces, the heart and the gizzard. Sauté for about 10 minutes, or until everything is brown on all sides.Quarter an onion and add along with carrot, chicken broth and enough cold water to cover the giblet mixture by 1 inch.
- Bring to a simmer.Skim foam that rises to the surface off the top of the mixture.Add thyme, salt and peppercorns.Reduce heat to low and simmer with saucepan partially covered, about 2 hours.Add the turkey liver and simmer an additional 15 to 20 minutes.Strain mixture and reserve stock if you want to use it for something else (like the gravy).
- Otherwise, toss it.Cool the giblets.Pull the meat off the turkey neck with your hands.Chop the neck meat, heart, gizzard and liver and set aside.Chop remaining onion.In a large skillet, melt butter over medium heat. Add onion and celery and cook 10 minutes, stirring occasionally.Place vegetables and butter in a mixing bowl and add bread and parsley.
- Drizzle enough stock over the bread mixture until it is just moist. Season with poultry seasoning, salt and pepper to taste.Gently toss in reserved neck meat, heart, gizzard and liver.Use to stuff a turkey, or place in a casserole dish, pour an extra 1/2 cup stock over the top, and bake, covered, in a 350 degree oven for 45 minutes, or until hot.
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David Chima
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Jamhson Ringer
[email protected]This stuffing is a great make-ahead dish. You can prepare it the day before and then just bake it on the day of your holiday meal.
Ben theshiznit Kline
[email protected]I love the addition of giblets to this stuffing. It gives it a unique and savory flavor.
Kahalani Fosita
[email protected]This stuffing is a great way to use up leftover turkey.
amos amoro
[email protected]This stuffing is so easy to make and it always turns out perfect.
BaranPlays 198
[email protected]This stuffing is delicious! I especially love the crispy edges.
Raees Ali
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and sure to be a hit at your next holiday gathering.
Mellisa Linton
[email protected]I've tried many different stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
hafiz yasirmughal
[email protected]This stuffing is a great way to use up leftover giblets. It's also a delicious and easy side dish for any holiday meal.
SAZID HASAN
[email protected]I made this stuffing for the first time this year and it was a huge success! My family loved it and said it was the best stuffing they'd ever had.
Lanaya Roads
[email protected]This stuffing is easy to make and always turns out great. I like to add a little bit of chopped celery and onion for extra flavor.
John Justice
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. The giblets give it a unique and savory flavor that I love.
Shawakat Marium
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the giblets added a delicious depth of flavor. I will definitely be making this again next year.