GIBLET STOCK

Giblet Stock image

Categories Sauce Soup/Stew Onion turkey Thanksgiving Fennel Carrot Fall Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 7

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Ingredients

Neck, heart and gizzard reserved from 16- to 18-pound turkey
2 tablespoons (1/4 stick) butter
3 cups chopped onions
2 cups thinly sliced carrots
2 cups chopped fennel stalks and fronds or celery stalks and leaves
4 cups canned low-salt chicken broth
1 bay leaf

Steps:

Cut neck crosswise into 1 1/2-inch pieces. Melt butter in heavy large saucepan over medium-high heat. Add neck, heart and gizzard; sauté until brown, about 10 minutes. Add vegetables; sauté until brown, about 10 minutes. Add broth and bay leaf. Reduce heat to medium-low; simmer until liquid is reduced to 2 cups, about 1 hour.
Strain stock into bowl. (Can be made 1 day ahead. Cover and refrigerate.)

Sylas Slovak

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This giblet stock is a great way to use up leftover giblets and it's also a delicious addition to soups, stews, and other dishes.

Md TOUFIK

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I'm not a big fan of giblets, but this stock was surprisingly good. It had a rich, flavorful taste that was perfect for my soup.

Trina Lynn

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This giblet stock is fantastic! I used it to make a soup and it was so flavorful. I'll definitely be making this again.

Alfredo Morales

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I've been making this giblet stock for years and it's always a hit. It's so easy to make and it adds so much flavor to my dishes.

ZM ZIA

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This stock is a great way to add flavor to soups, stews, and other dishes. It's easy to make and can be used in a variety of recipes.

Vickash Persaud

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This giblet stock is a delicious and versatile stock that can be used in a variety of dishes. It's also a great way to use up leftover giblets.

Crosby Jenkins

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I love using this giblet stock to make gravy. It gives the gravy a rich, flavorful taste that is perfect for turkey or chicken dinners.

epic mini-games yay

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This giblet stock is a great way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of recipes.

Arnob Howlader

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I'm not a big fan of giblets, but this stock was surprisingly good. It had a rich, flavorful taste that was perfect for my soup.

said love

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This giblet stock is fantastic! I used it to make a soup and it was so flavorful. I'll definitely be making this again.

Areeba Atif

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I've been making this giblet stock for years and it's always a hit. It's so easy to make and it adds so much flavor to my dishes.

anna rose

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This stock is a great way to use up leftover giblets and it's also a delicious addition to soups, stews, and other dishes.

Gosaye Gulu

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I love making this giblet stock because it's so easy and it adds so much flavor to my dishes. I especially love using it in soups and stews.

Ahmed jamil

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This giblet stock is a great way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of recipes.

Myrna Garcia

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I've tried many giblet stock recipes, and this one is by far the best. It's so easy to make and the flavor is amazing.

Samilin Dorvil

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This stock is a great way to add flavor to soups, stews, and other dishes. It's also a good way to use up leftover giblets.

AZTECRON INC. ENTERTAINMENT

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I'm always looking for ways to use up leftover giblets, so this stock is a great way to do that. It's also a delicious and versatile stock that can be used in a variety of dishes.