GIBLET GRAVY (FOR ROAST TURKEY)
When I make a roasted turkey, this is how I make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my WONDERFUL and EASY recipe. If you have a large turkey, you may want to double this recipe. Any left over gravy can be frozen for future use. NOTE: The person who wrote a bad review must have done something wrong or did not include the turkey drippings. Please disregard that review and try this gravy for yourself. If you have any questions, e-mail me: [email protected]
Provided by Alan Leonetti
Categories Poultry
Time 45m
Yield 1 large pot
Number Of Ingredients 3
Steps:
- In a large skillet, pour in the chicken livers with their juice. A container is approximately 1 lb.
- Sautè the livers, turning them, until they are done.
- Allow to slightly cool, and cut the livers into small, but not too small, pieces.
- Place the gravy into a large pot.
- Add the cut up chicken livers.
- Heat, stirring every so often.
- Add about 3/4 cup of the turkey drippings.
- If you are wondering about seasonings, stop worrying. You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste.
Nutrition Facts : Calories 1221.9, Fat 50.6, SaturatedFat 15.6, Cholesterol 1597, Sodium 8175.4, Carbohydrate 69.4, Fiber 5.4, Sugar 2.9, Protein 112.4
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Hafeezaliv Hafeezaliv
[email protected]This gravy is simply delicious. It's the perfect addition to any holiday meal.
Bevalyne Kwamboka
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey giblets.
mad devil studio
[email protected]This gravy is a game-changer. It takes my roast turkey dinner to the next level.
Mst Liza
[email protected]I've tried other giblet gravy recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Random1ne Person
[email protected]This is the best giblet gravy I've ever had. It's so rich and flavorful, and it really makes the turkey dinner.
James Huston
[email protected]I'm not a big fan of giblets, but this gravy is so delicious that I don't even mind them.
Christopherplayz
[email protected]This gravy is so good, I could drink it straight from the bowl. It's that good.
Malik Jibran
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any holiday meal.
Malik Abdurrehman
[email protected]This gravy is a must-have for any roast turkey dinner. It's rich, flavorful, and easy to make. I highly recommend it.
Jemoke Willis
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of giblets. But I was pleasantly surprised. The gravy was delicious and I didn't even notice the giblets.
Tairis Cardenas
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
mosta fiz
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and had a great flavor. I will definitely be making this again.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This gravy is amazing! I made it for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Master Craft
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so easy to make and always turns out delicious. My family loves it!
Jaguar Paw
[email protected]This giblet gravy was the perfect addition to my roast turkey. It was rich, flavorful, and easy to make. I will definitely be making this again.