Make this giblet gravy with our Salt-and-Pepper Grilled Turkey. The only other ingredients that you need are chicken stock, water, pan drippings from roast turkey, flour, and salt and pepper to season.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 7
Steps:
- Bring stock, water, and turkey neck and giblets to a boil in a saucepan. Reduce heat, and gently simmer, uncovered, for 30 minutes.
- Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes. Pour off fat.
- Pour broth and giblets through a fine sieve, discarding solids. Return broth to pan, add defatted drippings, and bring to a boil over medium heat.
- Place flour in a heatproof bowl. Whisking constantly, pour in 1/2 cup boiling-hot broth mixture until it forms a paste. Whisk paste into remaining broth in pan, and boil for 3 minutes. Stir in eggs if desired, and season with salt and pepper.
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Muhammad Imran Joyia
[email protected]This gravy was the perfect addition to our roast chicken. It was flavorful and rich, and it really made the chicken taste even better.
Mamun Hira
[email protected]This gravy was a bit bland for my taste. I'll try adding some more herbs and spices next time.
Biscut
[email protected]This gravy was amazing! It was so easy to make and it tasted just like my grandmother's.
Tereble One
[email protected]This gravy was a bit too runny for my taste, but it was still very flavorful. I'll try thickening it up a bit next time.
Prince Rabby
[email protected]I've never made giblet gravy before, but this recipe made it easy. The gravy turned out delicious and was a hit with my family.
Naseerullah khan
[email protected]This gravy was easy to make and turned out great. It was the perfect addition to our Thanksgiving dinner.
Mauro Lindo
[email protected]This gravy was a little too thick for my taste, but it was still very flavorful. I'll try thinning it out a bit next time.
bobitashen 114
[email protected]I'm not a big fan of giblet gravy, but this recipe was actually pretty good. It was flavorful and had a nice consistency.
June Cook
[email protected]This gravy was amazing! It was so flavorful and rich, and it really made the turkey taste even better.
sam sabet
[email protected]This gravy was a bit too salty for my taste, but it was still good. I'll try using less salt next time.
Selem Amer
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and always turns out delicious.
Arjun Sen AR
[email protected]This gravy was a bit bland for my taste. I'll try adding some more herbs and spices next time.
Czdxc Ysysg
[email protected]I wasn't sure what to expect from this gravy, but I was pleasantly surprised. It was very flavorful and had a nice consistency.
Umair 145
[email protected]This gravy was a little too thick for my taste, but it was still very flavorful. I'll try thinning it out a bit next time.
Wissam Al assaf
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Abhishek Chauhan
[email protected]This is my new go-to recipe for giblet gravy. It's so easy to make and always turns out delicious.
TAWFICK RAUF
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and it really made the turkey shine.
Nansiinti mariam
[email protected]This gravy was the perfect addition to our roast turkey. It was so flavorful and made the turkey taste even better.
Hirak Saha
[email protected]I've never been a fan of giblet gravy, but this recipe changed my mind. It was so easy to make and tasted delicious.
Ponkaj kumar
[email protected]This giblet gravy was a hit at our Thanksgiving dinner! Everyone raved about how flavorful and rich it was.