GIBLET GRAVY
We're about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We're talking about the giblets. Giblet gravy turns out meaty and luscious, and you can certainly pull it off-even on your first try. We'll show you how it's done with this surefire recipe. Once you get a taste of the depth of flavor that results from turning those odd bits into gravy, you'll never look back. Mashed potatoes and biscuits will forever be better, and your guests will certainly be satisfied!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place giblets (except liver); add enough water to cover. Add celery, onion, 1 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Cover and simmer 1 to 2 hours or until giblets are tender. Add liver during last 15 minutes of cooking.
- Drain giblet mixture, reserving broth and giblets. Discard celery and onion.
- After removing turkey from roasting pan, remove 1/2 cup drippings (turkey juices and fat); reserve. Pour remaining drippings into 2-cup measuring cup; add enough giblet broth and chicken broth to measure 2 cups; set aside.
- Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens. Remove meat from neck; finely chop meat and giblets and add to gravy if desired. Stir in salt and pepper.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
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Rocky Playz
[email protected]This gravy is a must-try!
Abid Md
[email protected]I will definitely be making this gravy again.
Tebogo Nkosi
[email protected]This gravy is the best!
Ivelianys Perez
[email protected]I love this gravy!
Izen Chinchuck
[email protected]This gravy is amazing!
Miraz Suvo
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect way to add flavor to any Thanksgiving meal.
Meshe Khan
[email protected]This gravy is so easy to make and it tastes delicious. I will definitely be making this again and again.
Md Jewel Hossain
[email protected]I made this gravy for my family and they all loved it. It's a great way to use up leftover giblets.
Rikza Mariam
[email protected]This gravy is so flavorful and rich. It's the perfect addition to any Thanksgiving meal.
Umar Nura Umar
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Dama Nakaonga
[email protected]This gravy is amazing! I've tried other recipes before, but this one is by far the best. It's so easy to make and it tastes delicious.
Kîpkírùì Cøllïñß
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect way to add flavor to any Thanksgiving meal.
hmshariful
[email protected]This gravy is so easy to make and it tastes delicious. I will definitely be making this again and again.
Richard Nolan
[email protected]I made this gravy for my family and they all loved it. It's a great way to use up leftover giblets.
Andy Mendoza
[email protected]This gravy is so flavorful and rich. It's the perfect addition to any Thanksgiving meal.
sher zahid ghamjan
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Maison Escalante
[email protected]This gravy is amazing! I've tried other recipes before, but this one is by far the best.
sayeed ali
[email protected]I've never made giblet gravy before, but this recipe made it so easy. It turned out great and everyone loved it.
Sawon yt Pro
[email protected]This giblet gravy was a hit at our Thanksgiving dinner! It was so easy to make and it tasted delicious. I will definitely be making this again next year.