GIBLET GRAVY
Steps:
- To make the stock, in a saucepan, combine the giblets and neck, bay leaf, thyme, parsley, onion, carrot, celery and water. Set the pan over high heat, bring to a simmer and reduce the heat to medium-low. Simmer, skimming the surface to remove any foam, until the stock is flavorful, about 2 hours. Strain the stock through a fine-mesh sieve set over a heatproof bowl; reserve the giblets and discard the neck. Let the stock cool to room temperature, then cover and refrigerate until ready to use. When the giblets are cool enough to handle, chop them finely and refrigerate until ready to use. To make the gravy, set the roasting pan with the turkey drippings over medium heat. Stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. When the browned bits have been loosened and the liquid has nearly evaporated, after 3 to 5 minutes, pour off and discard all but 2 Tbs. of the fat. Whisk in the flour until smooth and blended, then cook for about 3 minutes. Add the stock and cream and whisk until smooth. Bring to a boil, stir in the reserved giblets and cook, whisking constantly, until the gravy is thick enough to coat the back of a spoon, 8 to 10 minutes. Season with salt and pepper. Keep warm until ready to serve.
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Kaylee Lingeveld
[email protected]I've never made giblet gravy before, but this recipe made it easy.
Mohammad Yasin
[email protected]This gravy was the perfect addition to my Thanksgiving turkey.
Arielle Alaimoana
[email protected]I'm not a fan of giblet gravy, but this recipe was actually pretty good.
Sexy Fati
[email protected]This gravy was too salty for my taste.
Levi Gunta
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any holiday meal.
barry williamson
[email protected]This gravy was a bit bland for my taste.
Miebaka Jotham Sonime
[email protected]This gravy was so easy to make and it tasted amazing. I will definitely be making it again.
Sunny jee
[email protected]I'm allergic to giblets, so I made this gravy with chicken broth instead. It turned out great!
Ebrahim Rana
[email protected]This gravy was a bit too thick for my taste.
Alex Bhatt
[email protected]I've never made giblet gravy before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Ghulam Mustafa Bughio chaman
[email protected]This gravy was perfect for my Thanksgiving turkey. It was so flavorful and everyone loved it.
shaban jillo
[email protected]I'm not a huge fan of giblet gravy, but this recipe was actually pretty good. The flavor was rich and savory, and it wasn't too greasy.
kakar typist
[email protected]This gravy was a bit too salty for my taste.
World best Brothers
[email protected]I've made this gravy several times and it's always a winner. It's so flavorful and easy to make.
Man Candy
[email protected]This gravy was easy to make and turned out great! I used it on my chicken and dumplings and it was delicious.
Sohag Gaming
[email protected]This gravy was amazing! I made it for Thanksgiving and it was a huge hit. The flavor was so rich and savory, and it was the perfect addition to my turkey and stuffing.