GIBLET GRAVY
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Provided by Tikeren
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Cut turkey neck in half. Set liver aside.
- Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
- Mix flour and butter together to form a thick paste.
- Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 8.4 g, Cholesterol 64.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 496.7 mg, Sugar 1.9 g
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Nahid Rubel
nahidr@gmail.comThis gravy is a family favorite. We make it every year for Thanksgiving.
Tomey Kelvin
kelvin-t@yahoo.comI'm so glad I found this recipe. It's the perfect giblet gravy recipe.
Rebecca Donovan
rebecca_donovan@yahoo.comThis gravy is the perfect way to use up leftover giblets. It's also a great way to add some extra flavor to your holiday meal.
Sarah Nkuna
s-nkuna@yahoo.comI've tried a lot of giblet gravy recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kaveen Samintha
kaveen.s@aol.comI'm not a huge fan of gravy, but this one is actually really good. It's not too heavy or greasy.
Toni Stephens
stephens-toni@gmail.comThis gravy is a must-try for anyone who loves giblets. It's rich, flavorful, and has the perfect consistency.
MD.Najmul Hapue
mh@yahoo.comThis gravy is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Nana
nana77@hotmail.comI made this gravy for a potluck and it was a huge hit. Everyone loved it!
HUJA F SikdaR
sikdar.h75@yahoo.comThis gravy was a lifesaver! I had some leftover giblets and didn't know what to do with them. This recipe was the perfect solution.
Dustin Wooten
dustin.w84@gmail.comI've never had giblet gravy before, but this recipe was a great introduction. It was rich and flavorful, and I loved the crispy giblets.
Rahul Yadav
yadav.r@hotmail.comOverall, this is a good giblet gravy recipe. It's easy to make and has a good flavor. I would recommend it to others.
PUBG GEMES
gemes_p96@yahoo.comThis gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Farzana Zahid
farzana-zahid52@gmail.comI followed the recipe exactly, but my gravy didn't turn out as thick as I would have liked.
Ajomo Onoriode
ajomo-o@hotmail.comThis gravy was a little too salty for my taste, but other than that it was good.
CALEB EL-CALDO
ecaleb@hotmail.co.ukI'm not a big fan of giblets, but this gravy was actually really good. I'll definitely be making it again.
Lineo Moletsane 7
7-l32@yahoo.comThis gravy is amazing! I've tried other recipes before but this one is by far the best.
Logan Scholtz
logan@gmail.comI made this gravy for my Christmas dinner and it was a big hit. Everyone loved it!
jasmine dhol
dhol-j@hotmail.frThis was my first time making giblet gravy and it was a success! I was surprised at how easy it was to make and how much flavor it had.
Abena Sugar
sugar44@hotmail.frI've made this giblet gravy recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Lonah Ngomane
lonah.n4@hotmail.comThis giblet gravy was a hit at our Thanksgiving dinner! It was rich, flavorful, and had the perfect consistency. I followed the recipe exactly and it turned out perfectly.