GIBLET GRAVY
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Provided by Tikeren
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Cut turkey neck in half. Set liver aside.
- Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
- Mix flour and butter together to form a thick paste.
- Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 8.4 g, Cholesterol 64.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 496.7 mg, Sugar 1.9 g
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Nahid Rubel
[email protected]This gravy is a family favorite. We make it every year for Thanksgiving.
Tomey Kelvin
[email protected]I'm so glad I found this recipe. It's the perfect giblet gravy recipe.
Rebecca Donovan
[email protected]This gravy is the perfect way to use up leftover giblets. It's also a great way to add some extra flavor to your holiday meal.
Sarah Nkuna
[email protected]I've tried a lot of giblet gravy recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kaveen Samintha
[email protected]I'm not a huge fan of gravy, but this one is actually really good. It's not too heavy or greasy.
Toni Stephens
[email protected]This gravy is a must-try for anyone who loves giblets. It's rich, flavorful, and has the perfect consistency.
MD.Najmul Hapue
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Nana
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
HUJA F SikdaR
[email protected]This gravy was a lifesaver! I had some leftover giblets and didn't know what to do with them. This recipe was the perfect solution.
Dustin Wooten
[email protected]I've never had giblet gravy before, but this recipe was a great introduction. It was rich and flavorful, and I loved the crispy giblets.
Rahul Yadav
[email protected]Overall, this is a good giblet gravy recipe. It's easy to make and has a good flavor. I would recommend it to others.
PUBG GEMES
[email protected]This gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Farzana Zahid
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as I would have liked.
Ajomo Onoriode
[email protected]This gravy was a little too salty for my taste, but other than that it was good.
CALEB EL-CALDO
[email protected]I'm not a big fan of giblets, but this gravy was actually really good. I'll definitely be making it again.
Lineo Moletsane 7
[email protected]This gravy is amazing! I've tried other recipes before but this one is by far the best.
Logan Scholtz
[email protected]I made this gravy for my Christmas dinner and it was a big hit. Everyone loved it!
jasmine dhol
[email protected]This was my first time making giblet gravy and it was a success! I was surprised at how easy it was to make and how much flavor it had.
Abena Sugar
[email protected]I've made this giblet gravy recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Lonah Ngomane
[email protected]This giblet gravy was a hit at our Thanksgiving dinner! It was rich, flavorful, and had the perfect consistency. I followed the recipe exactly and it turned out perfectly.