GIBLET BROTH
This recipe for giblet broth is from Everyday Food, November 2006
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes enough for 4 cups gravy
Number Of Ingredients 7
Steps:
- In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups cold water, and 1/4 teaspoon pepper: Bring to a boil over high heat; simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. Broth may be made up to a day in advance and refrigerated in a covered container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Taoraj Eva
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that are easier to follow.
metin imeri
[email protected]I'm not sure what I was expecting, but this broth was not it. It was very bland and lacked flavor.
Patriot Kundiso Solomon
[email protected]This broth is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and even as a base for gravy.
Lord_ Dml_1
[email protected]I'm always looking for new ways to use giblets and this recipe is a great one. The broth is delicious and very versatile.
Poppy Daly
[email protected]This broth is so easy to make and it's so flavorful. I love using it in soups and stews.
Md.Mokammel Chowdhury
[email protected]This is a great basic recipe for giblet broth. I like to add some chopped vegetables to the broth for extra flavor.
Hasinah Abubakar
[email protected]I had never cooked with giblets before, but this recipe made it easy. The broth was delicious and I will definitely be making it again.
10K More
[email protected]This recipe is a great way to use up leftover giblets. The broth is flavorful and perfect for a variety of dishes.
Arham Razaq
[email protected]I'm not a huge fan of giblets, but this broth was surprisingly delicious. The flavors were well-balanced and the broth was very rich.
MD Fahim Shon
[email protected]I've been making this giblet broth for years and it's always a hit. My family loves the rich flavor and the fact that it's so easy to make.
Ibeziako Eugene
[email protected]This giblet broth is incredibly flavorful and comforting. It's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly.