GIBLET BROTH
This recipe for giblet broth is from Everyday Food, November 2006
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes enough for 4 cups gravy
Number Of Ingredients 7
Steps:
- In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups cold water, and 1/4 teaspoon pepper: Bring to a boil over high heat; simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. Broth may be made up to a day in advance and refrigerated in a covered container.
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Taoraj Eva
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that are easier to follow.
metin imeri
[email protected]I'm not sure what I was expecting, but this broth was not it. It was very bland and lacked flavor.
Patriot Kundiso Solomon
[email protected]This broth is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and even as a base for gravy.
Lord_ Dml_1
[email protected]I'm always looking for new ways to use giblets and this recipe is a great one. The broth is delicious and very versatile.
Poppy Daly
[email protected]This broth is so easy to make and it's so flavorful. I love using it in soups and stews.
Md.Mokammel Chowdhury
[email protected]This is a great basic recipe for giblet broth. I like to add some chopped vegetables to the broth for extra flavor.
Hasinah Abubakar
[email protected]I had never cooked with giblets before, but this recipe made it easy. The broth was delicious and I will definitely be making it again.
10K More
[email protected]This recipe is a great way to use up leftover giblets. The broth is flavorful and perfect for a variety of dishes.
Arham Razaq
[email protected]I'm not a huge fan of giblets, but this broth was surprisingly delicious. The flavors were well-balanced and the broth was very rich.
MD Fahim Shon
[email protected]I've been making this giblet broth for years and it's always a hit. My family loves the rich flavor and the fact that it's so easy to make.
Ibeziako Eugene
[email protected]This giblet broth is incredibly flavorful and comforting. It's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly.