GIAVOURLAKIA AVGOLEMONO (LAMB AND RICE MEATBALLS)
Make and share this Giavourlakia Avgolemono (Lamb and Rice Meatballs) recipe from Food.com.
Provided by truebrit
Categories Lunch/Snacks
Time 37m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix the meat, rice, onion, parsley, dill, oil and salt and pepper to taste.
- Mix very well and shape into 1" balls.
- In a large pot add the stock or water along with the butter and bring to a boil.
- Add the meat/rice balls and cook at a simmer for about 30 minutes.
- If the soup is too liquid, take the flour and 1 teaspoon butter and mash together, add to the soup and simmer 1-2 minutes , this will thicken the soup.
- In a medium bowl beat the eggs and add the lemon juice, and slowly trickle 2 ladle full of broth to temper the eggs (beating constantly to prevent the eggs from scrambling.) Add to the soup.
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Cycloneace
[email protected]I'm always looking for new and interesting lamb recipes. This one definitely fits the bill. I can't wait to try it!
Devetia Geduld
[email protected]I love the combination of lamb and rice in these meatballs. It's a unique and delicious dish.
Maisha Nabila
[email protected]This is my go-to recipe for lamb meatballs. They're always a crowd-pleaser.
ayaz afghan
[email protected]I've made this recipe several times now and it's always a hit. The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Tablet14
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments to suit my own taste.
sajk Sajadi
[email protected]The sauce was a bit too lemony for my taste. I would use less lemon juice next time.
Junaid 56
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
Fahad Awan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. The spices and herbs really balanced out the flavor of the lamb. The avgolemono sauce was also a nice touch.
Muhammad daniyal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The meatballs were perfectly seasoned and the sauce was creamy and flavorful. I'll definitely be making this again.
GeneMarcus Kalil
[email protected]Absolutely delicious! The meatballs were so flavorful and tender, and the avgolemono sauce was the perfect complement. I served it with some roasted potatoes and a simple salad, and it was a hit with the whole family.