GIA'S MUSHROOMS AND EGG
This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
Provided by Olia Hercules
Categories Georgia Dinner Breakfast Vegetarian Wheat/Gluten-Free
Yield Serves 2 as a sharing starter
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.
- Crack the egg into the middle of the dish or pan and sprinkle with the chile, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5-10 minutes.
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Emebet Weldya
[email protected]I've never made mushrooms and eggs before, but this recipe made it easy. It turned out great!
Malik Moiz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Munawar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Raja Sharjeel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahil Amir
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The sauce is so flavorful and the eggs are cooked perfectly.
Lilly Russell
[email protected]This is a great recipe for a special occasion. The mushrooms and eggs are cooked perfectly and the sauce is divine.
Kyei Vivian
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Valentine Nandako
[email protected]This recipe is a winner! The mushrooms and eggs are cooked to perfection and the sauce is flavorful and rich.
Bistu Hemrom
[email protected]I've made this recipe several times and it always turns out great. The mushrooms and eggs are always cooked perfectly and the sauce is always delicious.
Prince Riz
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and eggs are cooked in a flavorful sauce that is perfect for serving over rice or noodles.
Peter Agbo
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and the dish was very easy to make.
joy Kundo
[email protected]This is an excellent recipe! The mushrooms and eggs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.