GIARDINIERA, MEATS, CHEESE, OLIVES, BREADSTICKS, AND SMOKED ALMONDS FOR ANTIPASTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 10 servings with above additio
Number Of Ingredients 7
Steps:
- On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis. Serve olives in a small bowl with a second bowl set out for the pits. Pile toothpicks into a shot glass and set on edge of board. Bread sticks of grissini look great in a water glass and add height to your antipasto board. Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand. Decorate your board with bundles of any combination of fresh herbs that you have on hand.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I've made it a few times now, and it's always a hit with my family.
GEDION LELEI
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served this at parties and potlucks, and it's always a hit. I highly recommend it!
Jessica Ewing
[email protected]I'm not a chef, but this recipe was easy to follow and the results were delicious. I've made it a few times now, and it's always a hit with my friends and family. I highly recommend it!
Saidkhan Khansaid
[email protected]This is a great recipe for a casual party or potluck. It's easy to make and the ingredients are affordable. The flavors are well-bлендед, and the meats and cheese are tender and flavorful. I've made this recipe many times, and it's always a success.
Iqbal Hasan
[email protected]I've made this recipe for my family and friends many times, and it's always a hit. I love the way the cheese melts and the meats are so tender. It's a great recipe for a weeknight meal or a weekend party.
Ch islam
[email protected]This is one of my favorite party recipes. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the way the flavors soak into the breadsticks. It's a great way to feed a large crowd without a lot of effort.
CRICKETER SAKIM ALI
[email protected]I'm not a big fan of spicy food, but this recipe is still a favorite of mine. The flavors are so well-bлендед, and the meats and cheese are so tender. I can't get enough of it!
SHOISHOB AHMED
[email protected]I've made this recipe a few times now, and it's always been a success. I've used different meat combinations, and they've all worked well. I love the way the flavors of the meats, cheese, olives, and breadsticks all come together.
TMBD Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I've made it a few times now, and it's always a hit with my family.
Bishundev Kumar
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served this at parties and potlucks, and it's always a hit. I highly recommend it!
Andrea Worsham
[email protected]I'm not a chef, but this recipe was easy to follow and the results were delicious. I've made it a few times now, and it's always a hit with my friends and family. I highly recommend it!
Md Murad
[email protected]This is a great recipe for a casual party or potluck. It's easy to make and the ingredients are affordable. The flavors are well-bлендед, and the meats and cheese are tender and flavorful. I've made this recipe many times, and it's always a success.
horran fatima
[email protected]I've made this recipe for my family and friends many times, and it's always a hit. I love the way the cheese melts and the meats are so tender. It's a great recipe for a weeknight meal or a weekend party.
Daramola Timileyin
[email protected]This is one of my favorite party recipes. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the way the flavors soak into the breadsticks. It's a great way to feed a large crowd without a lot of effort.
Anmol Tiwari
[email protected]I'm not a big fan of spicy food, but this recipe is still a favorite of mine. The flavors are so well-bлендед, and the meats and cheese are so tender. I can't get enough of it!
Anser Javed
[email protected]I love the versatility of this recipe. You can make it as spicy or as mellow as you like, and there are endless possibilities for meat and cheese combinations. I've even made it with leftover ham and cheese, and it was still delicious.
Malik Rafaysial
[email protected]I've made this recipe a few times now, and it's always been a success. I've used different meat combinations, and they've all worked well. The key is to use good quality ingredients. And don't be afraid to adjust the seasonings to your own preference
eisa gull
[email protected]This is my go-to recipe for giardiniera. It's so easy to make and the results are always delicious. I love the way the flavors of the meats, cheese, olives, and breadsticks all come together. It's a great recipe to serve at parties or potlucks.
Andy Leyva
[email protected]I've been making this recipe for years, and it's always a hit at parties. The flavors are so well-bägeralanced, and the meats and cheese are of the highest quality. I highly recommend this recipe!