GIARDINIERA
Steps:
- 1. Combine the jalapenos, bell peppers, celery, carrot, onion and cauliflower florets in a large bowl; stir in the salt. Add cold water to cover vegetables; cover bowl. Refrigerate 12 hours. Drain salt water; rinse vegetables. Set aside in the bowl. 2. Combine the garlic, olives, oregano, red pepper flakes, celery seeds and black pepper to taste in a small bowl; set aside. 3. Pour the vinegar into a medium bowl; whisk in the seasonings. Whisk in the olive oil. Pour over the vegetable mixture; toss lightly. Cover; refrigerate at least 48 hours before using. NUTRITIONAL INFORMATION Serving size: 1 Calories 49 Calories from Fat 84 Total Fat 5g Saturated Fat 1g Cholesterol 0mg Sodium 300mg Total Carbohydrates 2g fiber 1g
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Sammantha Cardenas
[email protected]I'm not a huge fan of giardiniera, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were very tasty and the pickling liquid was not too vinegary. I'll definitely be making this again.
Abu Hanif
[email protected]This is a great recipe for giardiniera. The vegetables are perfectly pickled and the flavor is delicious. I would definitely recommend this recipe to anyone who loves giardiniera.
Jakariya Ahmed Jakir
[email protected]This giardiniera is so flavorful and delicious. I love the combination of vegetables and the pickling liquid is perfect. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mhk Islam
[email protected]This is a great recipe for a classic Italian condiment. I love using it on sandwiches and salads. It's also a great way to use up leftover vegetables.
Debbie Clarke
[email protected]I love this giardiniera recipe! It's so easy to make and the results are always delicious. I always have a jar of this in my fridge.
Hamada Elroesh
[email protected]This is the best giardiniera I've ever had. The vegetables are so flavorful and the pickling liquid is perfect. I could eat this stuff every day.
Sajad mahmood
[email protected]I'm so glad I found this recipe! I've been looking for a good giardiniera recipe for a long time. This one is perfect. The vegetables are perfectly pickled and the flavor is amazing. I'll definitely be making this again and again.
Krys S.
[email protected]This is a great recipe for giardiniera. The vegetables are perfectly pickled and the flavor is delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Syed Muzamil Nasir
[email protected]I've been making giardiniera for years, and this is the best recipe I've ever used. The vegetables are so flavorful and the pickling liquid is perfect. I highly recommend this recipe!
Sheikh Asad
[email protected]This giardiniera recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to make a batch of giardiniera. It turned out great!
Wavamuno Jane
[email protected]I'm not a huge fan of giardiniera, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were very tasty and the pickling liquid was not too vinegary. I'll definitely be making this again.
Chimezie Christian
[email protected]I love making giardiniera at home because it's so easy and inexpensive. This recipe is a great starting point for anyone who wants to try making their own giardiniera.
Thompho Ndou
[email protected]This is the best giardiniera recipe I've ever tried. The vegetables are so flavorful and the pickling liquid is perfect. I've already shared the recipe with all my friends and family.
MOHAMED GHENYM
[email protected]I'm a huge fan of giardiniera and this recipe did not disappoint. The vegetables were perfectly crisp and the flavor was spot-on. I will definitely be making this again.
Gffrrt Gfgj'
[email protected]This giardiniera recipe is easy to follow and the results are fantastic! The vegetables are perfectly pickled and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it many more times in the future.
usman 541
[email protected]Giardiniera is a delicious and versatile condiment that adds a pop of flavor to any dish. I especially love it on sandwiches and salads.