GIARDINIERA
Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, salt, sugar, bay leaf, cloves, celery seeds, and 2 1/2 cups water. Bring to a boil. Add remaining ingredients and return to a boil.
- Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.
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Sadhin
[email protected]This recipe is so easy to make and it's so versatile. I've used it as a condiment, a salad dressing, and even a marinade. It's always delicious.
Shafi'u Ibrahim
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add some extra flavor to your favorite sandwiches, salads, or wraps.
Rasheed Rush
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to make this. It turned out great! The vegetables were tender and flavorful, and the dressing was tangy and delic
mdsajedul islam
[email protected]I've made this recipe with a variety of different vegetables and it always turns out great. It's a really versatile recipe that you can customize to your own taste.
Ghulam Dastgir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Aashique Banaya
[email protected]I love the bright and tangy flavor of this recipe. It's the perfect way to add some acidity to a dish.
Angie Shroble
[email protected]This recipe is so easy to make and it's so versatile. I've used it as a condiment, a salad dressing, and even a marinade. It's always delicious.
Tamara Mory
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add some extra flavor to your favorite sandwiches, salads, or wraps.
FALTU GAMER OFFICIAL
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to make this. It turned out great! The vegetables were tender and flavorful, and the dressing was tangy and delic
Chandra kisor Sah
[email protected]I've made this recipe with a variety of different vegetables and it always turns out great. It's a really versatile recipe that you can customize to your own taste.
alice argoud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Faisal Husnain shahzad
[email protected]I love the bright and tangy flavor of this recipe. It's the perfect way to add some acidity to a dish.
ali butt 302
[email protected]This recipe is so easy to make and it's so versatile. I've used it as a condiment, a salad dressing, and even a marinade. It's always delicious.
Francinah Mochaka
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add some extra flavor to your favorite sandwiches, salads, or wraps.
Mark Owen
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to make this. It turned out great! The vegetables were tender and flavorful, and the dressing was tangy and delic
Shahnwaz Ahmad
[email protected]I made this recipe last night and it was delicious! The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.