GIARDINIERA
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.
Provided by gailanng
Categories Vegetable
Time P2DT20m
Yield 1 quart approx
Number Of Ingredients 15
Steps:
- Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
- Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.
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lil chucky
[email protected]I'm going to try this recipe this weekend. It looks amazing!
Kevin Pla7z
[email protected]This recipe looks delicious. I can't wait to make it.
Joy Okonkwo
[email protected]I'm so excited to try this recipe. I love giardiniera!
Im Dumb
[email protected]This recipe is a great gift idea.
Nokuthula Selepe
[email protected]I'm going to make this recipe for my next party.
Eman Ebrahim
[email protected]This is the perfect recipe for a summer picnic.
Bhola Sahani
[email protected]I can't wait to try this recipe. It looks amazing!
Eshaal Nabeel
[email protected]This recipe is a great way to use up leftover vegetables.
Maressa k
[email protected]I love the fact that this recipe uses fresh vegetables. It makes for a much more flavorful giardiniera.
Bandile Mkwane
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Estijan Posthumus
[email protected]I'm so glad I found this recipe. I've been looking for a good giardiniera recipe for ages.
Aseem Khan
[email protected]This recipe is so easy to follow. I was able to make a delicious batch of giardiniera in no time.
Tijani Elizabeth
[email protected]I love the way this recipe uses a variety of vegetables. It makes for a really flavorful and colorful giardiniera.
Foon Reboot
[email protected]This is the best giardiniera I've ever had. The vegetables are so crisp and the flavors are amazing.
Aliya Jannat
[email protected]I followed the recipe exactly and the giardiniera turned out perfectly. It's the perfect balance of sweet, sour, and spicy.
Naqash Shakir
[email protected]This recipe is a keeper! The giardiniera is so flavorful and delicious. I can't wait to make it again.
Michael Mesiah
[email protected]I love this recipe! It's so versatile. I've used it to make giardiniera, of course, but I've also used it to make pickles, relish, and even sauerkraut. It's always delicious.
Bishal Chauhan
[email protected]This is the best giardiniera recipe I've ever tried. It's so easy to make, and the results are incredible. The vegetables are perfectly pickled, and the flavors are just amazing.
damarys damiron
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's the perfect addition to any party or potluck.
Rameen Fatima
[email protected]This giardiniera recipe is a game-changer! The flavors are so bright and tangy, and the vegetables are perfectly crisp. I love that you can customize it to your own taste by adding different spices and herbs.