GIANT ZUCCHINI-CORN FRITTER
You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha they even ask you for the recipe ... so good!
Provided by Lori McLain
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.
- 2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
- 3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zuchinni over the mixture.
- 4. In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn and corn kernels. Sprinkle with the sea salt and fold in melted butter.
- 5. Pour the cornbread mixture over the zuchinni layer.
- 6. Top with the remaining bacon-cheese mixture. Tap pan slightly to settle the ingredients before baking.
- 7. Bake in 375 degree oven for 40 minutes, or until knife inserted in center comes out nearly clean.
- 8. Cool about 8 minutes before serving.
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sirajul islam
[email protected]I'm allergic to corn. Is there a way to make these fritters without corn?
Najla Etemi
[email protected]These fritters look so delicious! I can't wait to try them.
Onyeaghala Kings
[email protected]I'm going to try making these fritters with different vegetables, like carrots or bell peppers.
Ngura Daniel
[email protected]These fritters are so fluffy and flavorful.
constance reed
[email protected]I love the crispy edges on these fritters.
MASCOT MUSIC
[email protected]These fritters are a great way to use up leftover zucchini.
Sheikh Shakeel
[email protected]I've never made zucchini corn fritters before, but this recipe was easy to follow and the results were delicious.
Borhan Benarab
[email protected]These fritters are perfect for a summer cookout.
kofi sameboy
[email protected]I'm not a big fan of corn, but these fritters were still delicious.
Nicole Settles
[email protected]These fritters are a great way to get kids to eat their vegetables.
Nakalembe Benadate
[email protected]I added some chopped jalapenos to the batter for a little extra spice. They turned out amazing!
izzy the the beautiful
[email protected]These fritters are so versatile. I've served them with eggs, bacon, and pancakes. They're also great as a snack or appetizer.
SHIFAT HOSSIEN
[email protected]I love how easy these fritters are to make. I always have zucchini and corn on hand, so they're a great way to use up leftovers.
tauwa events
[email protected]These zucchini corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious combination of flavors.