GIANT ZEBRA 'BOX' CAKE RECIPE BY TASTY
Here's what you need: whipped cream, marshmallow fluff, yellow cake mix, white chocolate chip, coconut oil, dark chocolate chip, cooling rack, pastry bag
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the filling: In a large bowl, combine the whipped cream and marshmallow fluff. Beat with an electric hand mixer until stiff peaks form.
- Use a serrated knife to carefully remove the domed top from the cakes, leaving a flat, even surface. Save the scraps for later - you can eat them with leftover melted chocolate or crumbled over ice cream.
- Spread the filling over the bottom cake, leaving about ¾-inch (2 cm) border around the edge. Place the other cake upside down on top of the filling.
- Trim the cake into a hexagon. Transfer the cake to a wire rack set over a baking sheet.
- Make the coating: Fill a medium saucepan halfway with water. Bring to a boil, reduce the heat to medium-low. Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan (make sure the bottom of the bowl isn't touching the water). When the white chocolate and coconut oil begin to melt, mix together until smooth. Be careful, as the bowl will be very hot.
- Pour the melted white chocolate mixture over the cake. Use a knife to spread to the edges and down the sides. Once smooth, run a knife under the edges of the cake so it doesn't stick to the rack and place the cake in the refrigerator until the coating is set, 10-15 minutes.
- Transfer the melted dark chocolate chips to a piping bag or zip-top bag with a corner snipped off. Carefully pipe chocolate zebra stripes onto the cake. Return to the refrigerator to set for 10-15 minutes. Remove the cake once the stripes are dry.
- To serve, slowly and carefully slice with a serrated knife so the shell doesn't crack. Score the slices with a paring knife before cutting to make it easier, if needed.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 77 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, Sugar 54 grams
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Mwajuma
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This cake is inedible.
Sony Badawa
[email protected]This cake is the worst cake I've ever had. It's dry, tasteless, and the zebra stripes are a joke.
Lisan Ahmed aryan
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Immyiscrazy x88
[email protected]This cake was a disaster! It was so dry and crumbly that it fell apart when I tried to cut it. The zebra stripes were a complete mess.
Kafat Jani
[email protected]I'm not sure what went wrong, but my cake turned out really dense and dry. The zebra stripes were barely visible.
samster flopped
[email protected]This cake was just okay. It wasn't as flavorful as I thought it would be. The zebra stripes were a nice touch, but they didn't make up for the lack of flavor.
Salifu Ladidi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. The zebra stripes were a bit messy, too.
joan Nalukwago
[email protected]This cake was a bit dry for my taste. I think I might have overcooked it. The zebra stripes were a nice touch, though.
Bonnie Burks
[email protected]I'm not a huge fan of zebra cakes, but this one was really good! The cake was moist and fluffy, and the frosting was light and airy. The zebra stripes were a fun touch.
Natasha Williams
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The zebra stripes are so striking and the cake itself is so moist and flavorful. I will definitely be making this cake again.
Randa Elhaj
[email protected]This cake is delicious and beautiful! The zebra stripes are a real showstopper. I'm so glad I found this recipe.
Arbab Sheikh
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The zebra stripes are a fun touch that makes it look extra special.
papa islam
[email protected]This cake is amazing! It's so moist and flavorful, and the zebra stripes make it look so special. I've made it twice now and it's always a hit.
Naveed Ahmad Balouch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and the zebra stripes are gorgeous. It was a hit at my party.
Rosalinda Jimenez
[email protected]This cake is so moist and fluffy! The zebra stripes are a fun touch, and they make it look really special. I'm definitely going to make this cake again.
Aaqib Bukhari
[email protected]I love the way this cake looks! The zebra stripes are so striking. It was a bit more work than I expected, but it was definitely worth it.
Alphonce Loyi
[email protected]This cake is so delicious and impressive-looking! I made it for a potluck and everyone raved about it. The zebra stripes are a fun touch that makes it stand out from other cakes.
Aalok Mandal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly! The zebra stripes were a bit tricky, but I'm glad I stuck with it because they really made the cake look special.
AR Slime
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and flavorful, and the zebra stripes made it look extra special. I will definitely be making this cake again for future parties.