GIANT WHITE-CHOCOLATE PECAN COOKIES
Think big-real big. These crisp, chewy treats are rich with buttery pecans and decadent chunks of creamy white chocolate. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk together flour, salt, and baking soda.
- In a large bowl, beat butter with both sugars on medium speed until pale and fluffy, about 4 minutes. Beat in egg, then yolk, until thoroughly incorporated. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just combined. Beat in white chocolate and pecans until just combined.
- Using a 4-ounce (2-inch) ice cream scoop, drop scoops of dough onto parchment-lined baking sheets, spaced 3 inches apart (2 scoops per sheet). Gently press each to flatten.
- Bake cookies, rotating sheets halfway through, until golden but still soft in centers, about 14 minutes. Let cool slightly on sheets. Serve warm, or transfer to wire racks and let cool completely. (Cookies can be stored in an airtight container at room temperature up to 3 days.)
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Shafatul Arefin
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
chanda rodgers
[email protected]I'm not a huge fan of white chocolate, but I really liked these cookies. The pecans gave them a nice crunch and the cookie itself was really soft and chewy.
Md Fahim Reza
[email protected]These cookies were amazing! They were the perfect combination of chewy and crispy, and the white chocolate and pecans were a perfect match.
wisdom ikedichi
[email protected]These cookies were a little too bland for my taste. I think I'll try adding some spices next time.
Shiconey ASolitaryWitch
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
Saddam Bhatti
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Abul Kalam Azad
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
Ronan Rodriguez
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Essence Ford
[email protected]I'm not a huge fan of white chocolate, but I really liked these cookies. The pecans gave them a nice crunch and the cookie itself was really soft and chewy.
Onikayo Mema
[email protected]These cookies were amazing! They were the perfect combination of chewy and crispy, and the white chocolate and pecans were a perfect match.
Anil Gupta
[email protected]These cookies were a little too bland for my taste. I think I'll try adding some spices next time.
Afridi Farhan
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
Kathleen Mackey
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Rebecca Foster
[email protected]These cookies were a disaster! They spread out too much in the oven and they were really dry. I'm not sure what I did wrong.
Vladimir Rodriguez
[email protected]I love these cookies! They're so soft and chewy, and the white chocolate and pecans are a perfect combination.
Faith Emefa
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Waad Haitham
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so chewy and delicious, and the white chocolate and pecans give them a really nice flavor.
Eunice Pakarimwa
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. My family loved them.