GIANT UPSIDE-DOWN PECAN ROLLS
I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.
Provided by Taste of Home
Time 1h10m
Yield 6 rolls.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices., For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over rolls. Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.
Nutrition Facts : Calories 1084 calories, Fat 38g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 509mg sodium, Carbohydrate 176g carbohydrate (96g sugars, Fiber 7g fiber), Protein 16g protein.
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highbest talent
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Frida Valdez
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Erika Santiago
[email protected]These rolls were so easy to make and they turned out so well! I'm definitely going to make them again.
Football Football
[email protected]I'm not a huge fan of pecans, but these rolls were still really good. The dough was light and fluffy, and the caramel sauce was delicious.
Shehan Dilhara
[email protected]These rolls were amazing! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Liam Steiniger
[email protected]Not bad, but not great either. I think I'll stick to my old pecan roll recipe.
Karl McGowan
[email protected]These rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Brenda Pilcher
[email protected]These rolls were a little too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
Dagmawi Samuel
[email protected]So easy to make and so delicious! I will definitely be making these again.
Min Chit Thu
[email protected]These rolls were delicious! The dough was light and fluffy, and the pecan filling was sweet and gooey. The caramel sauce was the perfect finishing touch.
Usman Bajwa
[email protected]I've made these rolls twice now and they are always a crowd-pleaser. The caramel sauce is amazing and really makes the dish.
Obi Obi
[email protected]These pecan rolls were a hit! They were so easy to make and turned out perfectly. I used a store-bought cinnamon roll dough, which made them even easier. The caramel sauce was the perfect finishing touch.