GIANT SPINACH DIP-STUFFED PRETZEL
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio. Made with shortcut ingredients like refrigerated pizza dough and string cheese, this is one easy party snack that doesn't require a special occasion.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray.
- Combine the spinach and artichoke hearts in a large clean kitchen towel and wring out any excess moisture. Transfer to a large bowl.
- Add the cream cheese, Parmesan, garlic powder, a pinch of salt and a few grinds of pepper. Use a handheld mixer to beat until combined, about 2 minutes.
- Unroll the sheets of pizza dough and stack them. Use a rolling pin to roll the dough out to a 36-inch-by-5-inch plank. Spread the spinach dip in an even line down the center of the dough. Tear each piece of string cheese lengthwise into 4 strips ; line up the strips along the top and bottom of the line of spinach dip, creating a border of cheese around the dip. Fold the dough in half lengthwise. Pinch the edges together in the center to seal in the filling. Use your hands to roll and stretch the dough into a 5-foot rope.
- Form the rope into a giant pretzel shape and place on the prepared baking sheet. Bake until the dough is almost completely cooked through and golden brown all over, about 30 minutes.
- Dissolve the baking soda in 1/2 cup hot water. Brush the pretzel all over with the soda water and continue baking until dark golden brown and crisp, about 10 minutes more. Brush with the butter and sprinkle with salt. Let cool 5 minutes, then serve warm.
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Apshara Baniya
[email protected]I followed the recipe exactly and my spinach dip stuffed pretzel turned out perfectly. It was delicious and a big hit at my party.
Geetha Somaru
[email protected]This recipe is a bit too complicated for my taste. I think I would try a different recipe next time.
Tanvir Tamim
[email protected]I'm not a fan of pretzels, but I loved this recipe. The spinach dip filling is creamy and flavorful, and the pretzel crust is perfectly crispy.
Feena Universe
[email protected]This was my first time making a spinach dip stuffed pretzel and it turned out great! I'm definitely going to make it again.
Shakil jr
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it can be tailored to my own taste.
Rogelio Flores
[email protected]This recipe is a bit too salty for my taste. I think I would use less salt next time.
Selaelo Mokgawa
[email protected]I followed the recipe exactly and my spinach dip stuffed pretzel turned out perfectly. It was the star of my Super Bowl party.
Jennifer Lopez
[email protected]This recipe is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Norbayu Nengseh
[email protected]I'm not a big fan of spinach dip, but this recipe changed my mind. The pretzel crust is amazing and the spinach dip is creamy and flavorful.
Anil Baniya
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
MD SOHID
[email protected]The spinach dip filling was a little too runny for my taste. I think I would use less milk next time.
alamin hasan
[email protected]This was a fun and easy recipe to make. My kids loved helping me stuff the pretzel with the spinach dip.
Kamran Zaib
[email protected]I love the idea of a giant spinach dip stuffed pretzel, but I think the recipe could use a bit more seasoning. I added some garlic powder and onion powder to the spinach dip, and it really improved the flavor.
Nova Nova
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is delicious and impressive.
spxb3a
[email protected]I've made this recipe several times and it always turns out great. The spinach dip is creamy and flavorful, and the pretzel crust is perfectly crispy.
Kemaldine Kemal
[email protected]This spinach dip stuffed pretzel was a hit at my party! It was easy to make and everyone loved it.