GIANT SOUTHWESTERN OMELET
Categories Bean Cheese Egg Mushroom Onion Pepper Breakfast Brunch Vegetarian Quick & Easy Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Stir black beans and tomatillo salsa in heavy medium saucepan over medium heat until heated through. Remove bean and salsa mixture from heat. Cover and keep warm while preparing omelet.
- Whisk eggs, green onions, salt, and ground black pepper in medium bowl to blend. Melt 2 tablespoons butter in medium nonstick skillet over medium heat. Add bell pepper and sliced mushrooms to skillet; stir until mushrooms are brown, about 8 minutes. Transfer vegetables to bowl.
- Melt remaining 1 tablespoon butter in same skillet over medium heat. Add egg mixture. Cook without stirring until beginning to set, about 4 minutes. Sprinkle with vegetables, Jack cheese, and 1 tablespoon chopped cilantro. Cover skillet and cook until cheese melts and eggs are set, about 2 minutes. Slide large spatula under omelet to loosen. Fold omelet in half; turn out onto platter. Top omelet with bean and salsa mixture. Sprinkle with remaining 2 tablespoons chopped cilantro and serve.
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Natneal Gadion
natneal-gadion@yahoo.comThis omelet is a great way to start your day. It's healthy, filling, and delicious.
Akash Rahman
r-akash@yahoo.comI'm so glad I found this recipe. This omelet is now a regular in my breakfast rotation.
wabble wabble
ww@hotmail.frThis omelet is simply delicious. The combination of flavors is perfect.
Tsholofelo bikane
tsholofelo-bikane@gmail.comThis omelet is a must-try for any omelet lover. It's packed with flavor and sure to please everyone at the table.
Md.Tahsan Tanvir Tanvir
tanvir.m61@gmail.comI've tried many omelet recipes but this one is by far the best. It's so flavorful and satisfying.
ogunyemi olusola
olusola@gmail.comThis omelet is a great make-ahead breakfast. I just pop it in the oven in the morning and it's ready when I am.
Kenneth Thielke
k-t@gmail.comI made this omelet for breakfast and it was the perfect start to my day.
Asad Orakzai147
ao@gmail.comThis omelet is a great way to get your kids to eat their veggies.
Teresa Ann Martindale
m@yahoo.comI'm not a fan of eggs but this omelet was actually really good. I'll definitely be making it again.
Nwabuogor peace
pnwabuogor79@hotmail.comThis was my first time making an omelet and it turned out great! Thanks for the recipe.
Aqeela Shabbir
a-s@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make omelet.
Alamin Tiktok live
a74@gmail.comThis omelet is a great way to use up leftover veggies.
West Miller
west-miller14@yahoo.comI love the addition of the salsa and avocado. They really add a lot of flavor to the omelet.
Bipin Magar
b.m14@gmail.comThis omelet is perfect for a crowd. I made it for a brunch party and everyone loved it.
Jamshed Iqbal
i@gmail.comI was impressed with how easy this omelet was to make. It's a great recipe for beginner cooks.
Folototo Iiga
folototoi77@hotmail.frThis omelet was delicious! The flavors all came together perfectly.
Wendy Jessie
wendyj@gmail.comI've made this omelet several times now and it's always a hit. It's a great recipe to have on hand for busy mornings.
Js Shanto
jsshanto61@hotmail.comThis omelet is a great way to get a healthy and filling breakfast on the table quickly.
Maria Pollack
pollack95@yahoo.comI love how versatile this recipe is. I was able to use up some leftover veggies and cheese that I had in my fridge.
Qasim Qasim Javed
jq5@hotmail.frThis omelet was a huge hit with my family! It was so easy to make and packed with flavor. The combination of veggies, cheese, and sausage was perfect.