Just like the frosty version would, this snowball is sure to disappear fast at warm-weather gatherings! Tangy citrus is the delightful surprise when you taste the coconut-topped confection from Betty Friesen of Lake Oswego, Oregon. "My family's enjoyed the refreshing dessert at Christmas for nearly 50 years," she writes. "But it would be wonderful any time.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours. , Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours. , Unmold onto a serving plate. Whip remaining cream; frost cake. Sprinkle with coconut.
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Melanie Cumming
[email protected]Overall, this is a great recipe for a special occasion cake. It's easy to make, looks beautiful, and tastes delicious.
Nikhil Magar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Ali Stewart
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is very subtle and it pairs perfectly with the chocolate and cream cheese.
Full Spectrum Painting
[email protected]This was my first time making a snowball cake and it was easier than I thought it would be. The cake turned out beautifully and it was a big hit with my family.
BLACKISH DIME
[email protected]This cake is so good, I could eat it every day.
Gwion Trigg
[email protected]I've never made a snowball cake before, but this recipe made it easy. It turned out great and everyone loved it.
Tunji Onisarotu
[email protected]This is a great recipe for a special occasion cake. It's so elegant and delicious.
Ashiq Bugti
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
gur kirat
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Maih Vai
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut. But I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate and cream cheese.
Tracey Ngqandu
[email protected]This cake is so moist and fluffy. It's the best snowball cake I've ever had.
Elzie Buckley
[email protected]I love how easy this cake is to make. It's perfect for busy weeknights.
Md Raza Mondol
[email protected]This cake is so delicious and festive. It's the perfect way to celebrate the holidays.
Muss black Black
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for any occasion.
ch musadiq
[email protected]This cake was a huge hit at my holiday party! It was so easy to make and everyone loved it.