GIANT RAINDROP CAKE RECIPE BY TASTY
Here's what you need: cold water, japanese agar agar powder, ultra-fine baker's sugar, golden brown sugar, water, soybean flour
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- To a large pot, add the 8 cups (2 L) of cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.
- Add the sugar and whisk again to combine.
- Place the pot over medium heat and bring to a simmer. Simmer for 3 minutes, until all of the agar and sugar have dissolved, then remove from the heat. Do not keep over the heat for too long or the agar will denature!
- Pour the agar mixture into a large glass or ceramic bowl with a smooth bottom.
- Refrigerate overnight, or until set.
- Make the brown sugar syrup: In a medium saucepan over medium-high heat, combine the brown sugar and water. Stir to dissolve the sugar. Bring the syrup to a boil and remove the syrup from the heat, transfer to a liquid measuring cup, and refrigerate until cool and thickened, about 1 hour.
- Invert the raindrop cake onto a large plate or cutting board.
- Top with the roasted soybean flour and brown sugar syrup.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams
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ARIF GAMER1
[email protected]This cake was a disappointment. It was too bland and didn't have much flavor.
Sana Jatti
[email protected]I had some trouble getting the cake to set properly, but once I did, it was delicious.
Tioluwanimi
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Greyson Kirichkow
[email protected]This cake is a work of art! I can't believe I made it myself.
Mattie Black
[email protected]I've seen these cakes all over social media, and I'm so glad I finally got to try one. It was even better than I expected!
Bakht zeb
[email protected]This cake is so delicate and elegant. It's perfect for a special occasion.
Shahin Raj
[email protected]This was my first time making a raindrop cake, and it turned out amazing! I was so impressed with how easy it was to make.
Sandy Topeka
[email protected]I'm not a big fan of sweets, but this cake was surprisingly light and refreshing. I could definitely see myself eating this again.
Tima Jaradeh
[email protected]I made this cake for my daughter's birthday and she loved it! It was a little tricky to make, but it was worth it.
Savanna Teixeira
[email protected]This cake is so beautiful and unique. I love the way the light shines through it.
Jamie Gibson
[email protected]I've never made anything like this before, but it turned out great! The instructions were easy to follow and the cake was delicious.
Brown Grace
[email protected]This cake was a huge hit at my party! It was so fun to watch people's reactions when they saw it for the first time. It's definitely a conversation starter.