GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Patricia Longoli
patricia.longoli@yahoo.comThese cookies were delicious! The peanut brittle added a nice crunch and the chocolate chips made them extra special.
Christopher Hancock
c.h10@yahoo.comThese cookies were really easy to make and they turned out great! I'll definitely be making them again.
Answorth Joubert
jouberta60@gmail.comI'm not sure what I did wrong, but these cookies turned out really bland. I think I'll try adding more spices next time.
Dedzaba K David
d.d@gmail.comThese cookies were just okay. They weren't bad, but they weren't anything special either.
Lucinda Gabriels
gabriels_lucinda@hotmail.comThese cookies were a disaster. They spread out too much and were too thin. I think I'll try a different recipe next time.
Siciid Indho
indho.siciid@hotmail.frThese cookies were a bit dry. I think I'll try adding a little bit of milk or water to the dough next time.
Ahmadali Haider
ahaider34@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zain Afzal
azain22@yahoo.comI'm not a huge fan of peanut brittle, but these cookies were still really good. The chocolate chips helped to balance out the flavor.
Rajneev Dass
rajneev76@yahoo.comThese cookies are delicious! I will definitely be making them again.
Nosipho Skeyi
s97@aol.comYummy!
Sorosh Azimi
azimi_sorosh@gmail.comThese cookies are so good! I love the combination of the peanut brittle and the chocolate chips. They're the perfect treat for any occasion.
Journey Seals
sjourney@yahoo.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy with a nice crunch from the peanut brittle. I'll definitely be making these again!
nour khansa
khansa_n@aol.comThese cookies were so easy to make and they turned out so delicious. I love that they're made with peanut brittle, it gives them a unique flavor.
Ariel Garcia
arielg42@hotmail.co.ukThese cookies are amazing! The peanut brittle adds a nice crunch and the chocolate chips make them extra special. I'll definitely be making these again.
Apriel Wormly
a62@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. They're chewy, gooey, and packed with flavor.
Saba Nazir (Chef Saba)
s.s50@hotmail.comThese cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of the peanut brittle and the chocolate chips.