GIANT OAT COOKIES
Make cookies with double the oats, using both "O's" cereal and rolled oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
- For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Large Cookie, Sodium 270 mg, Sugar 25 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love
Abad Abad
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings, and they're always a hit.
Khulekani Madondo
[email protected]I love the giant size of these cookies. They're perfect for sharing, or for enjoying all by yourself.
Raja Malik
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're always a hit with my family and friends.
Mercy Cherotich
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the oats and brown sugar complement each other.
M Kashif M Kashif
[email protected]I'm not usually a fan of oat cookies, but these ones are amazing. They're soft, chewy, and full of flavor.
Zubair Akhtar
[email protected]These cookies are the best oat cookies I've ever had. I'll definitely be making them again and again.
subhan safeer
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Jason P Staley
[email protected]These cookies are so good, I could eat them every day.
Giphan Canivil
[email protected]I've been making these cookies for years, and I've never had a bad batch. They're always delicious and perfect for any occasion.
Kim Gomez
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with wholesome ingredients, so you can feel good about eating them.
Abdullah Ali hassan
[email protected]I love that these cookies are so versatile. I can add different ingredients to change up the flavor. My favorite variation is to add chocolate chips and dried cranberries.
Cheryl Tidwell
[email protected]These cookies are the perfect treat for any occasion. I make them for birthday parties, potlucks, and holiday gatherings.
Lachhab Hajar
[email protected]I've tried a lot of different oat cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and they have a great flavor.
Sharmila Upreti
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these cookies.
Rajuan hossain
[email protected]I love the flavor of these cookies. The oats and brown sugar give them a delicious, nutty flavor.
MD. juel
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime I want.
Rajendra Dhanadi
[email protected]I've been making these cookies for years, and they're always a hit. They're soft and chewy on the inside and crispy on the edges.
Lindsey Cottingham
[email protected]These cookies are the perfect size for sharing. I always make a double batch so I can give some to my friends and neighbors.
Rrr Eeee
[email protected]I love that these cookies are so customizable. I've added chocolate chips, dried fruit, and nuts, and they've always been delicious.
Cory
[email protected]These giant oat cookies are a great recipe! They're easy to make and always turn out perfectly.