GIANT MOCHI ICE CREAM RECIPE BY TASTY
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
- Mix well with using a wooden spatula.
- Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
- Mix the mochi mixture and place on top of the starch.
- Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
- Lay mochi over the plastic-lined bowl.
- Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
- Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
- Freeze at least 6 hours or overnight.
- Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
- Garnish with extra matcha on top, if you please.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams
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Sidra Shahid
[email protected]These mochi ice cream balls are the perfect combination of chewy and creamy. They're so delicious and refreshing, and they're sure to be a hit at your next party.
Abdullah Takal
[email protected]I love the idea of this recipe, but I'm not sure I have the patience to make it. Maybe I'll try it someday when I have more time.
Nickole Turner
[email protected]These mochi ice cream balls were a lot of work, but they were definitely worth it. They're so unique and delicious, and they're sure to impress your friends and family.
ZahraHasArrived
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved, and I had to be very careful to get everything just right. I think I'll stick to simpler recipes in the future.
Joshua Nadu
[email protected]These mochi ice cream balls were a bit too sweet for my taste. I think I would have preferred them with a less sweet mochi dough or ice cream filling.
Ali Abbas 4U
[email protected]I'm not a huge fan of sweets, but these mochi ice cream balls were surprisingly delicious. The mochi dough was not too sweet, and the ice cream filling was perfectly balanced. I could definitely see myself eating these again.
mr_Shakib_ hassan
[email protected]These mochi ice cream balls are the perfect summer treat! They're light and refreshing, and they're so easy to make. I love that I can customize them with my favorite ice cream flavors.
Saurav Biswas
[email protected]I've never had mochi ice cream before, so I wasn't sure what to expect. But these mochi ice cream balls were amazing! The mochi dough was soft and chewy, and the ice cream filling was creamy and flavorful. I'll definitely be making these again.
Zachariah Cummings
[email protected]I love the idea of this recipe, but I found the mochi dough to be a bit too sticky. I had to add a little extra cornstarch to get it to the right consistency. Other than that, the recipe was easy to follow and the ice cream balls turned out great!
Eva Makwaza
[email protected]These mochi ice cream balls were a bit more time-consuming to make than I expected, but they were totally worth the effort. They're so unique and delicious, and they're sure to impress your friends and family.
Muzamil Zakariye
[email protected]I'm not a big fan of mochi, but I decided to give this recipe a try anyway. I'm so glad I did! The mochi dough was soft and chewy, and the ice cream filling was perfectly sweet. I'm definitely a convert now!
Kim Solis
[email protected]These mochi ice cream balls were a hit at my party! Everyone loved the unique combination of flavors and textures. I'll definitely be making these again for my next gathering.
Diane Jones
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not the most experienced baker, but I was able to make these mochi ice cream balls without any problems. They turned out so cute and delicious!
Nitish Kumar Sahani
[email protected]I've made mochi ice cream before, but this recipe takes the cake! The mochi dough was incredibly pliable and easy to work with, and the ice cream filling was rich and flavorful. I highly recommend trying this recipe.
Suren Bhattarai
[email protected]This mochi ice cream turned out absolutely divine! The chewy mochi exterior and the creamy, cold ice cream inside is a match made in heaven. I followed the recipe precisely and the results were spectacular.