GIANT MEATBALLS WITH RICOTTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Place bread in a bowl and add milk to moisten. Chop bread into small pieces no larger than 1/4-inch and place in a large bowl. Add veal, beef, pork, egg, onion, parsley, oregano, cheeses, salt, and pepper. Using your hands, gently mix until well combined.
- Divide the mixture into 8 equal portions and roll each portion into a large meatball. Transfer meatballs to prepared baking sheet. Bake until golden brown, 15 to 20 minutes.
- Meanwhile, bring the marinara sauce to a simmer in a large saucepan. Transfer the meatballs to the marinara sauce and simmer, partially covered, until cooked through, about 30 minutes. Serve immediately with additional Parmigiano-Reggiano.
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Cali Canalez
c-c14@yahoo.comThe meatballs were a bit too salty for my taste. I think I would use less salt in the mixture next time.
waleed gamer
gamer.waleed@hotmail.co.ukThe meatballs were a bit bland. I think I would add more spices to the mixture next time.
Hassen Ahmednur
a_h83@yahoo.comThese meatballs were a bit dry for my taste. I think I would add more ricotta cheese to the mixture next time.
Shokat Ghouri
sg@gmail.comI made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making these again.
Shah Rajpoot
rajpoots@yahoo.comThese meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold. I like to serve them with a variety of dipping sauces, such as marinara sauce, barbecue sauce, and honey mustard.
Mr Salah
m_s@hotmail.comI've made these meatballs with both ground beef and ground turkey. They're delicious either way. I also like to add a little bit of Italian seasoning to the meatball mixture.
Md Mojnu Mia
m-mia65@hotmail.comThese meatballs are a great way to use up leftover ricotta cheese. They're also a great way to sneak some vegetables into your kids' diet. I like to add grated carrots and zucchini to the meatball mixture.
BRYCE morgan
bryce-m95@gmail.comI made these meatballs for my husband's birthday party and they were a huge success! Everyone raved about them. They're so easy to make and they're always a hit.
Kevin Maruta
k89@hotmail.comThese meatballs are the perfect comfort food. They're hearty and filling, and the ricotta cheese filling adds a touch of richness. I love serving them with mashed potatoes and gravy.
Mercy Black
mercy.b98@gmail.comI've made these meatballs several times now and they're always a hit. They're so moist and flavorful, and the ricotta cheese filling is a delicious surprise. I highly recommend this recipe.
quratulain aini
aini_q@yahoo.comThese meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Leroy Truesdale
t-leroy39@hotmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I served them with spaghetti and marinara sauce and they were a hit with my family.
David Otchere
o-david8@yahoo.comI'm not usually a big fan of meatballs, but these were amazing! The ricotta cheese filling was a game-changer. I will definitely be making these again.
jayden braund
jayden_b15@gmail.comThese meatballs are the best I've ever had! The ricotta cheese filling is so creamy and delicious. I will definitely be making these again and again.
Tara Smith
s-tara25@hotmail.frI made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
dalshiya Dalshi
ddalshiya75@hotmail.comThese meatballs were a hit with my family! They were so moist and flavorful, and the ricotta cheese filling added a delicious creaminess. I will definitely be making these again.