GIANT LOADED OATMEAL COOKIE
This giant cookie literally has something for everyone. Sweet and salty, loaded with candy, chocolate and peanuts, this oatmeal cookie is the kid-friendly cookie grownups will love.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until smooth and light, 1 to 2 minutes. Add the peanut butter and mix until smooth. Scrape down the bowl. Add the egg and vanilla and beat until smooth, about 1 minute.
- Reduce the mixer speed to low. Add the flour, baking soda and salt and mix just until combined. Add the oats and mix just until combined.
- Combine the dried cranberries, chocolate chips and peanuts in a small bowl. Add all but a few tablespoons of the cranberry mixture to the dough and mix just until combined. Refrigerate the dough until slightly firm, about 15 minutes.
- Turn out the dough onto the baking sheet. Press into a 9-inch round, about 1/2 inch thick. Sprinkle the top with the reserved dried cranberry mixture and press to adhere. Bake until the cookie is crisp and golden around the edges and set in the center, 22 to 24 minutes. Transfer the pan to a rack and let the cookie cool completely on the pan. Cut into wedges.
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Alex Danso
[email protected]These cookies are amazing! I'll definitely be making them again.
REHAN GHAFOOR
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal cookies.
White Star
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Muhammad Junaid Jameel
[email protected]I love the combination of oats, nuts, and chocolate chips in these cookies. It's a perfect balance of flavors.
Zorain Rind
[email protected]These cookies are perfect for a sweet treat without feeling too guilty.
Gibran Mendez
[email protected]I've never made oatmeal cookies before, but these were so easy to make and they turned out delicious.
Khall mii Topmost
[email protected]These cookies are so addictive! I can't stop eating them.
Rahman Khokhar
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nimra Zaheer
[email protected]These cookies are perfect for breakfast, lunch, or a snack. They're also great for packing in lunches.
Mia Rolles
[email protected]I love that this recipe uses oats instead of flour. It makes the cookies healthier and more filling.
Marzya Wazir
[email protected]I followed the recipe exactly and the cookies came out perfect. They were soft and chewy, with just the right amount of sweetness.
Shehla Kamran
[email protected]These cookies were easy to make and they turned out great. I would definitely recommend this recipe.
Horia Morad
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The oats added a nice texture and the chocolate chips were a perfect addition.
beamed_by_h
[email protected]These cookies are so delicious! I love the chewy texture and the flavor is amazing.
Jen Ditzel
[email protected]I've made these cookies several times now and they always turn out great. They're perfect for a quick and easy snack or dessert.
Iam zeusae
[email protected]These cookies were a hit with my family! They loved the combination of oats, nuts, and chocolate chips. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Carolina Ferreira
[email protected]Just made this recipe and it turned out perfectly! The cookies were soft and chewy on the inside, with a crispy edge. They were also packed with flavor, thanks to the oats, nuts, and chocolate chips. I will definitely be making these again.