GIANT HONEY AND OAT COOKIES

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Giant Honey and Oat Cookies image

Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour - perfect dessert treat that's drizzled with icings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 18

Number Of Ingredients 9

1 1/2 cups sugar
3/4 cup butter or margarine, softened
2/3 cup honey
3 egg whites
4 cups quick-cooking or old-fashioned oats
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Red and green decorating icings (from 4.25-ounce tubes), if desired

Steps:

  • Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  • Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  • Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Nutrition Facts : Calories 295, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 250 mg

Nisar Ahmed Hashmi
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Overall, I loved these cookies and would definitely make them again.


Brenda Chebet
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These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just for enjoying at home.


diving bouyers
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I love the way these cookies smell while they're baking. The honey and oats give them a warm and inviting aroma.


Fullwood Donald
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These cookies are a great way to get your kids to eat oats. My kids love them, and they don't even realize they're eating healthy.


Zk Elevator
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I've made these cookies several times now, and they always turn out perfect. They're a great addition to any cookie platter.


noooologic
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These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.


Mittelia Perumal
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I love the texture of these cookies. They're soft and chewy, but they also have a little bit of a crunch from the oats.


MOHmmed OthMAN
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These cookies are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.


ariyan aloy
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I'm not a big fan of honey, but I loved these cookies. The honey flavor is subtle, and it pairs perfectly with the oats.


Ratna Khadka
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These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.


Joshua Meehan
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I made these cookies for a party and they were a huge success! Everyone loved them.


Javid Sultani
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I love the giant size of these cookies! They're perfect for sharing, or for enjoying all by yourself.


Sipho Mfingwana
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These cookies are the perfect combination of sweet and chewy. The honey gives them a delicious flavor, and the oats add a nice texture.


Dali Bhele
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I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.


Fatima Rume
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These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The honey and oats give them a unique flavor that I loved.