GIANT GREEN SALAD
"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones, a field editor from Henderson, Nevada. "it makes a beautiful presentation for winter holidays, too."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 85 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, melt the butter. Add walnuts; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , Meanwhile, in several large salad bowls, combine the romaine, lettuce, cranberries, yellow peppers, cheese and pepper if desired. In a large bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Sprinkle with sugared walnuts.
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Carol Meintjies
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Dedrick Simms
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are fresh and the dressing is delicious.
Raja Waleed
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Md Bokul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Ismail Rehman
[email protected]I loved the combination of flavors in this salad. The dressing was perfect and the greens were fresh and crisp.
Michael Feaster
[email protected]This salad was really easy to make and it tasted great! I'll definitely be making it again.
Jhanzaib Ali
[email protected]This salad was a bit too spicy for my taste. I think I'll try using less chili next time.
Inge De lange
[email protected]I'm not a big fan of the combination of flavors in this salad. I think I'll try a different recipe next time.
Nana Aboagye Frederick
[email protected]The dressing is a bit too oily for my taste. I think I'll try using a lighter oil next time.
Young K
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Rozana A. Kadir
[email protected]This salad is a bit too sweet for my taste. I think I'll try using a different dressing next time.
Tushar Tuhin
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their veggies.
Atamelang Mokope
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Thuto Marrengula
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the savory dressing.
Maria Maria
[email protected]The dressing is amazing! I could drink it straight.
GAMAGE DON NILUKA SANDAMALI
[email protected]This salad is so easy to make and it's packed with healthy ingredients. I love that I can customize it to my own liking.
Kishna Limbu
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
xk Arpon Roy
[email protected]This salad was a hit at my last party! Everyone loved the bright colors and the delicious dressing.