GIANT GINGER COOKIES
Steps:
- 1. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds. Add the 2 cups of sugar. Beat until combined, scraping sides of bowl ocasionally. Beatin eggs and molasses until combined. Beat in flour mixture. 2. Shape dough into 2-inch balls using a 1/4 cup measure or scoop. Roll balls in the 3/4 cup of sugar. Place 2 1/2 inches apart on an ungreased cookie sheet. 3. Bake in a 350 degree oven for 11-13 minutes or until bottoms are lightly browned and tops are puffed (do not over bake). Cool on cookie sheet 2 minutes. Tranfer to a wire rack and let cool.
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Leticha Adonis
[email protected]I followed the recipe exactly, but my cookies turned out dry.
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[email protected]These cookies are a bit too spicy for my taste.
alex Slater
[email protected]I've never made giant ginger cookies before, but these turned out great!
Zizipho Sotsaka
[email protected]These cookies are a great way to use up leftover molasses.
Trey Jenkins
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
Shawon khan Raj
[email protected]These cookies are easy to make and always turn out great.
Christopher Bland
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them.
Gogo Makate
[email protected]These cookies are so festive and perfect for the holidays.
fast Hash
[email protected]I love these cookies! They're the perfect combination of chewy and crunchy.
Pakhtoon Jinaye
[email protected]These cookies are delicious! The ginger flavor is perfect, and they're so soft and chewy.
Promise Daniel
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Chris Gwiazdowski
[email protected]These cookies were a hit at my holiday party! They're so big and chewy, and the molasses gives them such a warm, spicy flavor.