GIANT FOCACCIA SANDWICH
Great sandwich to serve to a large crowd.
Provided by Becky Braden
Categories Flatbreads
Time 2h35m
Number Of Ingredients 19
Steps:
- 1. For the Bread: In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120-130 degrees. Add to dry ingredients; beat just until moistened. Placed in a greased bowl; turn once to grease top. cover and let rise in a warm bowl until doubled in size about 45 minutes. Press dough onto a greased 14-inch pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees for 30-35 minutes or until golden brown, remove to wire rack to cool.
- 2. Split the focaccia in half horizontally; spread mayo or miracle whip on cut sides. On bottom half, layer lettuce, lunchmeat, cheese onion and veggies of your choice. Replace top half. Cover tightly with saran wrap or press n' seal. Chill until ready to serve. Cut in half and then in wedges of your size choice. This does take time, but it is delicious. If you are not going to serve right away..wait on adding the lettuce and tomatoes until ready to serve as it will make your bread watery.
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Mahar Naveed
[email protected]I would definitely recommend this sandwich to anyone who loves focaccia bread and roasted vegetables.
Kaycer Comedian
[email protected]This sandwich is a bit messy to eat, but it's so worth it.
Sofi Teddy
[email protected]I've made this sandwich several times, and it's always a hit. My friends and family love it.
Samuel Macharia
[email protected]This sandwich is a great way to use up leftover vegetables.
Bappi Aunjo
[email protected]I'm not a big fan of focaccia bread, but I loved this sandwich. The bread was soft and fluffy, and the fillings were delicious.
Karabo Tau
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The focaccia bread was delicious, and the fillings were all very flavorful.
Cabdulaahi ibraahim
[email protected]This sandwich is a bit time-consuming to make, but it's worth it. The focaccia bread is so good, and the sandwich is so satisfying.
Joseph Ganz
[email protected]I love the combination of flavors and textures in this sandwich. The focaccia bread is soft and chewy, the vegetables are roasted to perfection, and the cheese is melted and gooey.
Winter bravo
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.
Rahin Miya
[email protected]I've made this sandwich twice now, and it's quickly become a favorite. The focaccia bread is so easy to make, and the sandwich is so versatile. I've tried it with different fillings, and it's always delicious.
Sophia Ricketts
[email protected]This focaccia sandwich was a hit at my party! The bread was light and fluffy, and the fillings were delicious. I especially loved the combination of roasted vegetables and fresh mozzarella.