GIANT FLOURLESS CHOCOLATE CASHEW MUFFINS
I love to make these in a giant muffin pan (that holds six, instead of the usual 12) for a fabulous oversized muffin, but you can also make them in a regular muffin tin or even a loaf pan.
Provided by Alejandra Ramos
Categories main-dish
Time 40m
Yield Makes 6 giant muffins (or 12 regular muffins)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a 6-cup jumbo muffin tin with nonstick cooking spray.
- Microwave the cashew butter in 30-second increments until it is slightly warm and easy to stir.
- Beat together the cashew butter and eggs with an electric mixer fitted with the paddle attachment until smooth and fluffy, about 5 minutes. Beat in the maple syrup, cocoa powder, vanilla, baking soda and salt until the mixture is smooth, thick and glossy (like a brownie batter).
- Pour the batter into the prepared muffin tin and bake until the muffins puff up, the tops are cracked and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let the muffins cool in the pan for 5 minutes, then transfer them to a cooling rack.
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Conrad
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mohammadsamsoor Tareen
[email protected]I was disappointed with this recipe. The muffins were bland and lacked flavor.
Saeed Zada
[email protected]I don't recommend this recipe. The muffins were too dense and dry.
Ibrahim Jathol
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as expected.
William Dau
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as moist as I expected. They were still tasty, but a bit dry.
Uh Lala
[email protected]These muffins are a great way to use up leftover cashews.
Ali Antor
[email protected]I made these muffins for my friends and they loved them! They're perfect for a quick and easy dessert.
Muzameel Khan
[email protected]These muffins are so rich and decadent. I can't believe they're flourless!
Sumaya Hussaini
[email protected]Delicious! I love the combination of chocolate and cashews.
Naveed Gugo
[email protected]These muffins were easy to make and they turned out great! They were very moist and chocolatey, and the cashews added a nice texture. I will definitely be making them again.
Sajida
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these muffins. They were very moist and flavorful, and the cashews added a nice crunch. I would definitely make them again.
Alamgir Baktygali
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and chocolatey, and the cashews added a nice crunch. I will definitely be making these again.
Merwan Elias
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so rich and decadent, and the cashews added a nice crunch. I will definitely be making these again.
Renuka Ranasingha
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. They were moist and chocolatey, with a nice nutty flavor from the cashews. I will definitely be making these again.