GIANT DANISH
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat a jelly roll pan with nonstick cooking spray.
- 2. Unroll dough from 1 tube. Pat out, pressing perforations together until dough completely covers bottom of pan. Bake for 4 minutes.
- 3. While dough is baking, combine cream cheese, sugar, egg and vanilla in a bowl until smooth.
- 4. Remove dough from oven and cool slightly. Spread cheese mixture over dough to the edges. Scatter pie filling over cheese mixture. (Note* pie filling should not cover completely!)
- 5. Unroll remaining dough from tube. Separate triangles and evenly arrange on pie filling. (Note* the triangles should not cover completely!)
- 6. Bake for 30 minutes or until top crust is golden and cheese mixture is set. Cool completely in pan on a wire rack before cutting into squares. (**Dust with powdered sugar if desired.)
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Moses Njuguna
[email protected]I've made this giant Danish recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Tenna Tennon
[email protected]This recipe is a winner! The giant Danish was a huge hit at my party. It was so delicious and everyone asked for the recipe.
Nsofwa Mubanga
[email protected]I'm so impressed with this recipe. The giant Danish turned out even better than I expected. It was the perfect dessert for my family gathering.
Afaq Younas
[email protected]This recipe is amazing! The giant Danish was the perfect addition to my brunch party. Everyone loved it!
Sameera Bhatti
[email protected]This giant Danish is a work of art! It's so beautiful and delicious. I'm definitely going to make it again.
Huntress King
[email protected]I'm so glad I found this recipe. It's the best giant Danish recipe I've ever tried. The dough is flaky and the filling is creamy and delicious.
Herminda Santana
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The giant Danish is always a crowd-pleaser.
rehana Akter
[email protected]I love this recipe! The giant Danish is always a hit with my family and friends. It's the perfect combination of sweet and flaky.
freefire sniper
[email protected]This giant Danish was a real showstopper! It was the perfect dessert for my dinner party. My guests were all amazed by how it looked and tasted.
Md Jiıani
[email protected]I've never made a Danish before, but this recipe made it seem easy. The instructions were clear and easy to follow, and the giant Danish turned out perfectly. It was a beautiful and delicious addition to my breakfast table.
Ashton 210
[email protected]I'm a beginner baker, and this recipe was easy enough for me to follow. The dough was a bit tricky to work with, it was a little sticky, but the end result was amazing. The giant Danish was a hit with my friends and family!
Sierra
[email protected]This recipe was a bit time-consuming, but it was well worth the effort. The giant Danish turned out beautifully, and it was the star of my breakfast table. My family loved it!
Akpos Orire
[email protected]I'm not usually a fan of sweet pastries, but this giant Danish changed my mind. The dough was flaky and buttery, and the filling was creamy and sweet. I couldn't stop eating it!
Kumara Pathmanadan
[email protected]This giant Danish was a labor of love, but it was totally worth it. It was the perfect centerpiece for my brunch party, and everyone raved about it. The recipe was easy to follow, and the results were stunning.
Georgina Smith
[email protected]I've made danishes before, but this recipe was by far the best. The dough was light and flaky, and the filling was creamy and flavorful. I even impressed my Danish friends with this one!
Retzbew King
[email protected]This recipe was a hit in my family - they couldn't get enough of it! The dough was easy to work with and the filling was creamy and delicious. I'll definitely be making this again.