GIANT CINNAMON ROLLS
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! -Cristen Clark, FoodandSwine.com
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased large bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine brown sugar, cinnamon, flour and salt. Punch down dough. Turn onto a lightly floured surface; roll into a 24x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in 2 greased 13x9-in. baking pans (6 slices per pan), cut side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 25-30 minutes, covering loosely with foil during the last 10 minutes of baking. Cool in pan 30 minutes. In a small bowl, mix icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 695 calories, Fat 18g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 588mg sodium, Carbohydrate 122g carbohydrate (59g sugars, Fiber 3g fiber), Protein 11g protein.
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LaRue Lewis
[email protected]These cinnamon rolls are amazing! I love the gooey cinnamon filling and the fluffy dough.
Reem Al Abdullah
[email protected]I followed the recipe exactly, but the cinnamon rolls didn't turn out. I'm not sure what went wrong.
karan adhikari
[email protected]The cinnamon rolls were a bit dry, but the flavor was still good.
shomon mahmud
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're a family favorite!
KENYAN MAGNIFICO
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly spiced.
sk madarcod
[email protected]I had trouble getting the cinnamon rolls to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.
Jampur pakistani (Journalist)
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still very good.
Kitty Sira
[email protected]The recipe was easy to follow and the cinnamon rolls turned out perfectly. I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Amit Kusumya
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.
Prince TSN
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was perfectly gooey. I will definitely be making these again.