GIANT CHOCOLATE ECLAIR DESSERT (NO BAKE)
Such a yummy no-bake dessert and always a hit at my summertime get togethers, I most always prepare two of these, there is never any leftovers! don't wait until summertime to try this dessert, it is great to have in any season --- plan ahead this needs to chill for at least 8 hours or overnight.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
- Fold in the thawed frozen topping.
- In the prepared baking dish, evenly put a layer of crackers on the bottom.
- Pour half of the prepared pudding mixture over the crackers.
- Put another layer of crackers over the pudding.
- Put the remaining pudding on top.
- Then a final layer of crackers.
- In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
- Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
- Add in the icing sugar; beat until smooth and well combined.
- Spread the mixture over the top layer of crackers.
- Refrigerate for a minimum of 8 hours.
Nutrition Facts : Calories 596, Fat 20.4, SaturatedFat 11.3, Cholesterol 13.8, Sodium 641.9, Carbohydrate 97.5, Fiber 2.6, Sugar 66.2, Protein 7.6
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Mubarak Mukemil
[email protected]I would have liked more detailed instructions on how to make the chocolate glaze.
matthew chestnut
[email protected]This éclair is a bit too sweet for my taste, but it's still a good recipe.
Saru Thapa
[email protected]I've made this éclair several times now and it's always a hit. It's the perfect dessert for any occasion.
hawa john
[email protected]This is the best éclair recipe I've ever tried. It's so easy to make and the results are always amazing.
Manuel Gonzalez
[email protected]I'm not a big fan of chocolate, but I loved this éclair. The filling was light and fluffy, and the chocolate glaze was perfect.
Mola Dad
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very impressive.
Lillian Cullars
[email protected]I made this éclair for my husband's birthday and he loved it! He said it was the best éclair he's ever had.
Matthew Murdoch
[email protected]I followed the recipe exactly, but my éclair didn't turn out as well as I expected. It was a little dry.
Claude Mohler
[email protected]This recipe is definitely a keeper. I'll be making this éclair again and again.
Peggy Snyder
[email protected]I was a little skeptical about how well this éclair would turn out, but I was pleasantly surprised. It was delicious and looked impressive.
Cayden Carter
[email protected]I've never made a giant éclair before, but this recipe made it seem like a breeze. The instructions were clear and concise, and the éclair turned out perfectly.
Hosni No
[email protected]This giant chocolate éclair was a hit at my party! It was so easy to make and everyone loved it.