GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
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Cheryl Duren
c_duren48@gmail.comThese doughnuts are so good, I could eat them every day.
Adebimpe Adegoke
a_adebimpe73@gmail.comI've never made doughnuts before, but this recipe made it easy. They turned out great!
Rabea Gad
r.g@hotmail.comThese doughnuts are the perfect combination of chocolate and cinnamon. They're a must-try!
Marvin Halstead
h@aol.comI'm not sure what I did wrong, but my doughnuts turned out really dense.
joshua hart
h.j@hotmail.co.ukThis recipe is a keeper! The doughnuts were so delicious and they were gone in no time.
Hannah Searcy
h.s52@hotmail.frI followed the recipe but my doughnuts didn't turn out as good as the picture. They were a bit dry.
Thomas Bingham
bingham-thomas66@gmail.comThese doughnuts were amazing! I'll definitely be making them again and again.
Bridget Earl
e-bridget33@gmail.comI had some trouble getting the doughnuts to rise, but they still tasted good.
Deb Libby
deb-l@hotmail.comThese doughnuts were a bit too sweet for my taste, but they were still good.
Anuoluwapo Daniel
anuoluwapod@hotmail.comI've made these doughnuts several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
sharrell white
white_s@hotmail.comThe doughnuts were easy to make and they tasted delicious. I would definitely recommend this recipe to others.
Tony Kenneth
tony.kenneth@yahoo.comI followed the recipe exactly and the doughnuts turned out great. They were a little crispy on the outside and soft and fluffy on the inside.
Nasanga Halimah
hnasanga@hotmail.comThese doughnuts were a hit! They were so light and fluffy, and the chocolate-cinnamon flavor was perfect. I'll definitely be making them again.